Browsing by Sustainable Development Goals (SDG) Produção e consumo sustentáveis

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Showing results 496 to 515 of 623 < previous   next >
Issue DateTitleAuthor(s)TypeAccess Type
2020Sacrifice for a brand: Three expert visions of the fans relationships towards a football clubCayolla, R.; Loureiro, S. M. C.Conference ObjectOpen Access
8-Nov-2024Second-hand platforms: Leveraging circular principles to foster sustainabilityDisalvo, ConcettaMaster ThesisRestricted Access
27-Nov-2024O sector da aquicultura em Portugal: Caracterização económica e evoluçãoGonçalves, Patrícia CamachoMaster ThesisRestricted Access
12-Dec-2024A semana dos 4 dias na administração pública: Impactos na igualdade de géneroD´Eça, Carina Silvestre HenriquesMaster ThesisOpen Access
28-Feb-2023Sentiment analysis baseada em aspetos: caso de estudo Jamie’s ItalianFigueira, Joana Isabel MedeirosMaster ThesisOpen Access
29-Nov-2023Service dominate logic and sustainability in real estate industryNouali, ZinebMaster ThesisOpen Access
14-Dec-2023Serviço social e responsabilidade social: Um estudo de caso sobre a DeltaCampelo, Maria Vitoria FonsecaMaster ThesisOpen Access
2021Shaping a view on the influence of technologies on sustainable tourismLoureiro, S. M. C.; Nascimento, J.ArticleOpen Access
2019Shaping the city through food: the historic foodscape of Lisbon as case studySalvador, M.ArticleOpen Access
2024Should I pet or should I work? Human-animal interactions and (tele)work engagement: An exploration of the underlying within-level mechanismsJunça Silva, A.ArticleOpen Access
2022Should I stay or should I go: Key determinants for efficiently retaining a subscribed customer who decided to leaveMuratcehajic, D.; Loureiro, S. M. C.Conference ObjectOpen Access
2022Simulating e-garments dressed on personalised avatarsDias, J. M. S.; Muiños González, D.; Gamito, M. N.Conference ObjectOpen Access
2022O sistema alimentar e a pandemia Covid-19Salavisa, I.; Ferreiro, M. de F.; Bizarro, S.Book ChapterOpen Access
2019Sistema alimentar e sustentabilidade: o papel das políticas públicas e dos atores locaisSalavisa, I.; Ferreiro, M. F.; Bizarro, S.; Soares, M.Book ChapterOpen Access
2020O sistema alimentar em Portugal: transições para a sustentabilidade e políticas públicasFerreiro, M. F.; Salavisa, I.; Bizarro, S.ArticleOpen Access
2019O sistema de gestão ambiental do ISCTE-IUL: um modelo de integração-qualidade-sustentabilidadeFarelo, C.; Velada, R.; Matias, C.; Roseta-Palma, C.; Costa, J.; Santos, S.; Rato, V.; Simaens, A.Conference ObjectOpen Access
2021Smart and sustainable cities in the Mediterranean region: The contribution of short supply chains of foodDos-Santos, M. J. P. L.; Baptista, N.; Machado-Santos, C.ArticleOpen Access
2021Smart and sustainable cities through short supply chains of foodSantos, M. J. P. L. dos.; Baptista, N.Conference ObjectOpen Access
9-Dec-2024Smart mirror technology and its impact in luxury fashion retail and customer’s purchase decision: A TAM approachMeireles, Pedro MoreiraMaster ThesisRestricted Access
2018Social partner characteristics as facilitatores of the wine co-creation experiencesCunha, N.; Loureiro, S. M. C.; Sarmento, E. M.Conference ObjectOpen Access