Please use this identifier to cite or link to this item: http://hdl.handle.net/10071/36635
Author(s): Dias, Á.
Editor: Hallak, Rob
Mustafa, Michael J.
Lee. Craig
Date: 2025
Title: Leadership, strategy, and innovation in tourism and hospitality
Book title/volume: Leadership in tourism and hospitality
Pages: 47 - 61
Collection title and number: Geography, planning and tourism 2025
Reference: Dias, A. (2025). Leadership, strategy, and innovation in tourism and hospitality. In R. Hallak, M. J. Mustafa, & C. Lee (Eds.), Leadership in tourism and hospitality (pp. 47-61). Edward Elgar Publishing. 10.4337/9781035326280.00011
ISBN: 9781035326280
DOI (Digital Object Identifier): 10.4337/9781035326280.00011
Keywords: Tourism entrepreneurship
Innovation
Leadership
Community-centered strategies
Place identity
Abstract: This study examines the configurational paths that lead to high and low innovation among tourism entrepreneurs. It investigates the interplay between leadership, community-centered strategies, place identity, and self-efficacy in shaping entrepreneurial innovation. By adopting a fuzzy-set qualitative comparative analysis (fsQCA) approach, this study identifies the different combinations of these factors that are associated with high and low levels of innovation. The findings reveal that there is no single, universally applicable formula for fostering innovation among tourism entrepreneurs. Instead, multiple configurations of leadership, community-centered strategies, place identity, and self-efficacy can lead to high levels of innovation. These findings have important implications for both entrepreneurs and policymakers seeking to promote innovation in the tourism industry.
Peerreviewed: yes
Access type: Embargoed Access
Appears in Collections:BRU-CLI - Capítulos de livros internacionais

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