Please use this identifier to cite or link to this item:
http://hdl.handle.net/10071/36635Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dias, Á. | - |
| dc.contributor.editor | Hallak, Rob | - |
| dc.contributor.editor | Mustafa, Michael J. | - |
| dc.contributor.editor | Lee. Craig | - |
| dc.date.accessioned | 2026-03-17T09:38:43Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.citation | Dias, A. (2025). Leadership, strategy, and innovation in tourism and hospitality. In R. Hallak, M. J. Mustafa, & C. Lee (Eds.), Leadership in tourism and hospitality (pp. 47-61). Edward Elgar Publishing. 10.4337/9781035326280.00011 | - |
| dc.identifier.isbn | 9781035326280 | - |
| dc.identifier.uri | http://hdl.handle.net/10071/36635 | - |
| dc.description.abstract | This study examines the configurational paths that lead to high and low innovation among tourism entrepreneurs. It investigates the interplay between leadership, community-centered strategies, place identity, and self-efficacy in shaping entrepreneurial innovation. By adopting a fuzzy-set qualitative comparative analysis (fsQCA) approach, this study identifies the different combinations of these factors that are associated with high and low levels of innovation. The findings reveal that there is no single, universally applicable formula for fostering innovation among tourism entrepreneurs. Instead, multiple configurations of leadership, community-centered strategies, place identity, and self-efficacy can lead to high levels of innovation. These findings have important implications for both entrepreneurs and policymakers seeking to promote innovation in the tourism industry. | eng |
| dc.language.iso | eng | - |
| dc.publisher | Edward Elgar Publishing | - |
| dc.relation.ispartof | Leadership in tourism and hospitality | - |
| dc.relation.ispartofseries | Geography, planning and tourism 2025 | - |
| dc.rights | embargoedAccess | - |
| dc.subject | Tourism entrepreneurship | eng |
| dc.subject | Innovation | eng |
| dc.subject | Leadership | eng |
| dc.subject | Community-centered strategies | eng |
| dc.subject | Place identity | eng |
| dc.title | Leadership, strategy, and innovation in tourism and hospitality | eng |
| dc.type | bookPart | - |
| dc.pagination | 47 - 61 | - |
| dc.peerreviewed | yes | - |
| dc.date.updated | 2026-03-17T09:37:16Z | - |
| dc.description.version | info:eu-repo/semantics/acceptedVersion | - |
| dc.identifier.doi | 10.4337/9781035326280.00011 | - |
| dc.subject.fos | Domínio/Área Científica::Ciências Sociais::Economia e Gestão | por |
| dc.date.embargo | 2026-10-14 | - |
| iscte.subject.ods | Trabalho digno e crescimento económico | por |
| iscte.subject.ods | Indústria, inovação e infraestruturas | por |
| iscte.identifier.ciencia | https://ciencia.iscte-iul.pt/id/ci-pub-113402 | - |
| iscte.alternateIdentifiers.scopus | 2-s2.0-105023719903 | - |
| Appears in Collections: | BRU-CLI - Capítulos de livros internacionais | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| bookPart_113402.pdf Restricted Access | 490,97 kB | Adobe PDF | View/Open Request a copy |
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