Please use this identifier to cite or link to this item:
http://hdl.handle.net/10071/30672
Author(s): | Marat-Mendes, T. d'Almeida, P. B. Borges, J. C. |
Editor: | Ricardo Bonacho Maria Pires Elsa Cristina Carona de Sousa Lamy |
Date: | 2021 |
Title: | Food system photographic portraits: A necessary urban design agenda |
Book title/volume: | Experiencing food: Designing sustainable and social practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019) |
Event title: | Experiencing food: Designing sustainable and social practices |
Reference: | Marat-Mendes, T., d'Almeida, P. B., & Borges, J. C. (2021). Food system photographic portraits: A necessary urban design agenda. Em R. Bonacho, M. Pires, & E. C. C. S. Lamy (Eds.). Experiencing food: Designing sustainable and social practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019). CRC Press. http://hdl.handle.net/10071/30672 |
ISBN: | 9780367495473 |
Abstract: | Research suggests that design solutions are an influential factor in the sustainability performance of food systems. Yet, such systems remain underexplored within architecture and urban design. We argue that some architectural surveys of the 20th century encapsulate urban form solutions which bear on food issues, and therefore deserve further consideration. Our findings point out that identifying food concerns within such surveys would promote proposals of urban form design solutions, which are necessary to integrate contemporary urban planning compendiums, but also to promote further dialogues among those concerned for food and urban design. |
Peerreviewed: | yes |
Access type: | Open Access |
Appears in Collections: | DINÂMIA'CET-CRI - Comunicações a conferências internacionais |
Files in This Item:
File | Size | Format | |
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conferenceObject_86285.pdf | 2 MB | Adobe PDF | View/Open |
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