Utilize este identificador para referenciar este registo: http://hdl.handle.net/10071/30672
Autoria: Marat-Mendes, T.
d'Almeida, P. B.
Borges, J. C.
Editor: Ricardo Bonacho
Maria Pires
Elsa Cristina Carona de Sousa Lamy
Data: 2021
Título próprio: Food system photographic portraits: A necessary urban design agenda
Título e volume do livro: Experiencing food: Designing sustainable and social practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019)
Título do evento: Experiencing food: Designing sustainable and social practices
Referência bibliográfica: Marat-Mendes, T., d'Almeida, P. B., & Borges, J. C. (2021). Food system photographic portraits: A necessary urban design agenda. Em R. Bonacho, M. Pires, & E. C. C. S. Lamy (Eds.). Experiencing food: Designing sustainable and social practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019). CRC Press. http://hdl.handle.net/10071/30672
ISBN: 9780367495473
Resumo: Research suggests that design solutions are an influential factor in the sustainability performance of food systems. Yet, such systems remain underexplored within architecture and urban design. We argue that some architectural surveys of the 20th century encapsulate urban form solutions which bear on food issues, and therefore deserve further consideration. Our findings point out that identifying food concerns within such surveys would promote proposals of urban form design solutions, which are necessary to integrate contemporary urban planning compendiums, but also to promote further dialogues among those concerned for food and urban design.
Arbitragem científica: yes
Acesso: Acesso Aberto
Aparece nas coleções:DINÂMIA'CET-CRI - Comunicações a conferências internacionais

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