Please use this identifier to cite or link to this item:
http://hdl.handle.net/10071/23030| Author(s): | Rodrigues, C. F. Raposo, H. Pegado, E. Fernandes, A. |
| Date: | 2021 |
| Title: | Coffee in the workplace: A social break or a performance enhancer? |
| Volume: | 5 |
| Number: | 1 |
| ISSN: | 2673-9992 |
| DOI (Digital Object Identifier): | 10.3390/msf2021005044 |
| Keywords: | Coffee Caffeine Workplace Performance management |
| Abstract: | Coffee is a socially rooted drink with pharmacological properties. It is embedded in different everyday rituals, including ‘coffee breaks’ during working hours. This paper analyzes the role of coffee at workplace. Focusing on three professional areas associated with high pressure and responsive demands, we explore the social expression of coffee use at work, and how it is mobilized as a tool for managing sleepiness, fatigue, stress, and concentration problems, amongst other work-related issues. |
| Peerreviewed: | yes |
| Access type: | Open Access |
| Appears in Collections: | CIES-RI - Artigos em revistas científicas internacionais com arbitragem científica |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| article_82729.pdf | Versão Editora | 201,5 kB | Adobe PDF | View/Open |
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