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Resultados 1-10 de 11.
Registos:
DataTítuloAutor(es)TipoAcesso
2018Lisbon Emoji and Emoticon Database (LEED): norms for emoji and emoticons in seven evaluative dimensionsRodrigues, D.; Prada, M.; Gaspar, R.; Garrido, M. V.; Lopes, D.ArtigoAcesso Aberto
2019Motivations for sexual behavior and intentions to use condoms: development of the Regulatory Focus in Sexuality (RFS) ScaleRodrigues, D. L.; Lopes, D.; Pereira, M.; Prada, M.; Garrido, M. V.ArtigoAcesso Aberto
2017Perceived parent and friend support for romantic relationships in emerging adultsRodrigues, D.; Lopes, D.; Monteiro, L.; Prada, M.ArtigoAcesso Aberto
2017KDEF-PT: valence, emotional intensity, familiarity and attractiveness ratings of angry, neutral, and happy facesGarrido, M. V.; Prada, M.ArtigoAcesso Aberto
2018Motives, frequency and attitudes toward emoji and emoticon usePrada, M.; Rodrigues, D. L.; Garrido, M. V.; Lopes, D.; Cavalheiro, B.; Gaspar, R.ArtigoAcesso Aberto
2019The impact of gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food productsPrada, M.; Godinho, C.; Rodrigues, D. L.; Lopes, C.; Garrido, M. V.ArtigoAcesso Aberto
2016Familiarity increases subjective positive affect even in non-affective and non-evaluative contextsGarcia-Marques, T.; Prada, M.; Mackie, D. M.ArtigoAcesso Aberto
2016Lisbon Symbol Database (LSD): subjective norms for 600 symbolsPrada, M.; Rodrigues, D.; Silva, R.; Garrido, M. V.ArtigoAcesso Aberto
2015Social presence and the composite face effectGarcia-Marques, T.; Fernandes, A.; Fonseca, R.; Prada, M.ArtigoAcesso Aberto
2017Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic foodPrada, M.; Garrido, M. V.; Rodrigues, D.ArtigoAcesso Aberto