Please use this identifier to cite or link to this item:
http://hdl.handle.net/10071/17300
Author(s): | Marat-Mendes, T. |
Editor: | Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão |
Date: | 2018 |
Title: | LX design with food |
Pages: | 61 - 64 |
ISBN: | 978-1-13-857538-7 |
DOI (Digital Object Identifier): | 10.1201/9781351271967-14 |
Keywords: | Food Design Architecture Urban metabolism Teaching |
Abstract: | This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of urban form on the food system, in space and time; and (3) promote design solutions for a more resilient, socially inclusive and sustainable city, as recently proposed by the Urban Food Policy, signed by several European municipalities. |
Peerreviewed: | yes |
Access type: | Open Access |
Appears in Collections: | DINÂMIA'CET-CLI - Capítulos de livros internacionais |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
P1maratmendes.pdf | Pós-print | 859,43 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.