| Issue Date | Title | Author(s) | Type | Access Type |
| 2015 | Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat | Marcu, A.; Gaspar, R.; Rutsaert, P.; Seibt, C.; Flecther, D.; Verbeke, W.; Barnett, J. | Article | Embargoed Access |
| 2015 | Beyond information seeking: consumers’ online deliberation about the risks and benefits of red meat | Rutsaert, P.; Barnett, J.; Gaspar, R.; Marcu, A.; Pieniak, Z.; Seibt, C.; Lima, M. L.; Flecther, D.; Verbeke, W. | Article | Open Access |
| 2016 | Beyond positive or negative: qualitative sentiment analysis of social media reactions to unexpected stressful events | Gaspar, R.; Pedro, C.; Panagiotopoulos, P.; Seibt, C. | Article | Open Access |
| 2015 | A changing world: coping with environmental, social and economic risks | Bernardo, F.; Gaspar, R.; Visschers, V. | Article | Embargoed Access |
| 2016 | Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge | Gaspar, R.; Luís, S.; Seibt, C.; Lima, M. L.; Marcu, A.; Rutsaert, P.; Fletcher, D.; Verbeke, W.; Barnett, J. | Article | Open Access |
| 2015 | Crisis as seen by the individual: the Norm Deviation Approach | Gaspar, R.; Barnett, J.; Seibt, B. | Article | Embargoed Access |
| 2016 | Energy efficiency and appliance’s characteristics considered prior to purchase: differences and similarities between Ireland, Germany, Portugal, Greece, Poland, Spain and Italy | Gaspar, R.; Antunes, D. | Article | Embargoed Access |
| 2014 | Food risk communication: empirical studies and practical resources | Gaspar, R.; Carvalho, J.; Alves, S.; Lima, M. L. | Article | Open Access |
| 2018 | Lisbon Emoji and Emoticon Database (LEED): norms for emoji and emoticons in seven evaluative dimensions | Rodrigues, D.; Prada, M.; Gaspar, R.; Garrido, M. V.; Lopes, D. | Article | Open Access |
| 2018 | Motives, frequency and attitudes toward emoji and emoticon use | Prada, M.; Rodrigues, D. L.; Garrido, M. V.; Lopes, D.; Cavalheiro, B.; Gaspar, R. | Article | Open Access |
| 2011 | Novos riscos sociais, velhas discussões: caminhando para uma “democracia técnica” da avaliação e percepção do risco | Gaspar, R.; Costa, T.; Palma-Oliveira, J. M. | Article | Open Access |
| 2014 | Tweeting during food crises: a psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak | Gaspar, R.; Gorjão, S.; Seibt, C.; Lima, L.; Barnett, J.; Moss, A.; Wills, J. | Article | Open Access |
| 2013 | Understanding the reasons for behavioral failure: a process view of psychosocial barriers and constraints to pro-ecological behavior | Gaspar, R. | Article | Open Access |
| 2015 | ‘Would you eat cultured meat?’: consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom | Verbeke, W.; Marcu, A.; Rutsaert, P.; Gaspar, R.; Seibt, C.; Fletcher, D.; Barnett, J. | Article | Open Access |
