| Data | Título | Autor(es) | Tipo | Acesso |
| 2015 | Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet | Graça, J.; Calheiros, M. M.; Oliveira, A. | Artigo | Acesso Aberto |
| 2024 | The carbon footprint of common vegetarian and non-vegetarian meals in Portugal: An estimate, comparison, and analysis | Mesquita, C.; Carvalho, M. | Artigo | Acesso Aberto |
| 2019 | Consumption orientations may support (or hinder) transitions to more plant-based diets | Graça, J.; Truninger, M.; Junqueira, L.; Schmidt, L. | Artigo | Acesso Aberto |
| 2022 | Enabling sustainable food transitions in schools: A systemic approach | Graça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M. | Artigo | Acesso Aberto |
| 2020 | Green light for climate-friendly food transitions?: Communicating legal innovation increases consumer support for meat curtailment policies | Graça, J.; Cardoso, S. G.; Augusto, F. R.; Nunes, N. C. | Artigo | Acesso Aberto |
| 2023 | Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools | Roque, L.; Campos, L.; Guedes, D.; Godinho, C.; Truninger, M.; Graça, J. | Artigo | Acesso Aberto |
| 19-Dez-2022 | Kale to action veggies’ behavior from transactional data: Case of Pingo Doce | Ferreira, Carolina de Canilho Pinto Ribeiro | Dissertação de Mestrado | Acesso Aberto |
| 2025 | Masculinizing plant-based diets as an appeal for dietary change among men | Fonseca, R. P.; De Groeve, B.; Graça, J. | Artigo | Acesso Aberto |
| 2015 | Meat, beyond the plate: data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet | Graça, J.; Oliveira, A.; Calheiros, M. M. | Artigo | Acesso Aberto |
| 27-Jul-2021 | A pegada de carbono das refeições habituais omnívoras e vegetarianas em Portugal: uma estimativa, comparação e análise | Mesquita, Maria Carolina de Freitas Porto | Dissertação de Mestrado | Acesso Aberto |
| 2022 | Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework | Roque, L.; Graça, J.; Truninger, M.; Guedes, D.; Campos, L.; Vinnari, M.; Godinho, C. | Artigo | Acesso Aberto |
| 1-Set-2019 | Reducing meat consumption and following plant-based diets: current evidence and future directions to inform integrated transitions | Graça, J.; Godinho, C. A.; Truninger, M. | Recensão | Acesso Aberto |
| 2016 | Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers | Graça, J. | Artigo | Acesso Aberto |
| 2016 | Why (not) shift from a meat-based to a plant-based diet?: A consumer-focused approach | Graça, João Daniel de Sousa | Tese de Doutoramento | Acesso Restrito |
| 2022 | Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets | Hinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J. | Artigo | Acesso Aberto |
