Utilize este identificador para referenciar este registo: http://hdl.handle.net/10071/34362
Autoria: Cavalinhos, S.
Tretin, S.
Editor: Demetris Vrontis
Yaakov Weber
Evangelos Tsoukatos
Data: 2024
Título próprio: Surfing the service gap: A study on managerial and guest perspectives in Portuguese surf hostels
Título e volume do livro: 17th Annual Conference of the EuroMed Academy of Business: Conference Readings: Book Proceedings
Paginação: 1473 - 1475
Título do evento: Global Business Transformation in a Turbulent Era
Referência bibliográfica: Cavalinhos, S., & Tretin, S. (2024). Surfing the service gap: A study on managerial and guest perspectives in Portuguese surf hostels. In D. Vrontis, Y. Weber, & E. Tsoukatos (Eds.), 17th Annual Conference of the EuroMed Academy of Business: Conference Readings: Book Proceedings (pp. 1473-1475). EuroMed Press. http://hdl.handle.net/10071/34362
ISSN: 2547-8516
ISBN: 978-9925-628-01-8
Palavras-chave: Customer expectations
SERVPERF
Service quality
Surf tourism
Resumo: In the last decade, Portuguese surf tourism has been on the rise, experiencing a steady increase of surf tourists and with them contributions to the local economic development. Surf enthusiasts are always searching for the ideal wave and Portugal’s rising popularity after successful marketing campaigns such as the Big Wave Surfing in Nazaré is helping to establish the country as one of Europe’s leading surfing destinations (Bradshaw, 2021). An increasing number of surf tourists also brings an increasing number of offers of accommodation providers, and especially hostels and surf camps along Portugal’s coastline emerged as visitors’ favourites. Therefore, it is important to deliver high service quality within these lodgings, not only to attract new customers and offer a reasonable price-for-value experience but also to ensure the continuous purchase of recurring guests, helping to build a favourable reputation for Portuguese surf tourism locally and nationally. However, the managerial approach to delivering high service quality and the customer's perceptions of high service quality do not always match (Brochado and Rita, 2018).
Arbitragem científica: yes
Acesso: Acesso Aberto
Aparece nas coleções:BRU-CRI - Comunicações a conferências internacionais

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