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http://hdl.handle.net/10071/29267
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Campo DC | Valor | Idioma |
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dc.contributor.author | Guedes, D. | - |
dc.contributor.author | Prada, M. | - |
dc.contributor.author | Garrido, M. V. | - |
dc.contributor.author | Caeiro, I. | - |
dc.contributor.author | Simões, C. | - |
dc.contributor.author | Lamy, E. | - |
dc.date.accessioned | 2023-09-06T09:04:24Z | - |
dc.date.available | 2023-09-06T09:04:24Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Guedes, D., Prada, M., Garrido, M. V., Caeiro, I., Simões, C., & Lamy, E. (2023). Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity. Food Research International, 173, Article 113256. https://doi.org/10.1016/j.foodres.2023.113256 | - |
dc.identifier.issn | 0963-9969 | - |
dc.identifier.uri | http://hdl.handle.net/10071/29267 | - |
dc.description.abstract | Previous research has shown that music can influence taste perception. While most studies to date have focused on taste intensity ratings, less is known about the influence of musical stimuli on other parameters of taste function. In this within-subjects experiment (N = 73), we tested the effects of three sound conditions (High Sweetness soundtrack – HS; Low Sweetness soundtrack – LS; and Silence – S) on sweet taste sensitivity, namely, detection and recognition. Each participant tasted nine samples of sucrose solutions (from 0 g/L to 20 g/L) under each of the three sound conditions in counterbalanced order. We assessed the lower concentrations at which participants were able to detect (detection threshold) and correctly identify (recognition threshold) a taste sensation. Additionally, the intensity and hedonic ratings of samples above the recognition threshold (7.20 g/L) were analyzed. Affective variations (valence and arousal) in response to the sound conditions were also assessed. Although music did not lead to significant differences in mean detection and recognition thresholds, a larger proportion of sweet taste recognitions was observed at a near-threshold level (2.59 g/L) in the HS condition. The intensity and hedonic ratings of supra-threshold conditions were unaffected by the music condition. Significant differences in self-reported mood in response to the sound conditions were also observed. The present study suggests that the influence of music on the sweet taste perception of basic solutions may depend on the parameter under consideration. | eng |
dc.language.iso | eng | - |
dc.publisher | Elsevier BV | - |
dc.relation | info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F145929%2F2019/PT | - |
dc.relation | LISBOA-01-0145-FEDER-028008 | - |
dc.rights | openAccess | - |
dc.subject | Crossmodal taste perception | eng |
dc.subject | Music | eng |
dc.subject | Sound | eng |
dc.subject | Sweet taste | eng |
dc.subject | Taste sensitivity | eng |
dc.title | Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity | eng |
dc.type | article | - |
dc.peerreviewed | yes | - |
dc.volume | 173 | - |
dc.date.updated | 2023-09-06T10:02:21Z | - |
dc.description.version | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.doi | 10.1016/j.foodres.2023.113256 | - |
dc.subject.fos | Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias | por |
dc.subject.fos | Domínio/Área Científica::Ciências Agrárias::Ciência Animal e dos Laticínios | por |
dc.subject.fos | Domínio/Área Científica::Ciências Agrárias::Outras Ciências Agrárias | por |
iscte.identifier.ciencia | https://ciencia.iscte-iul.pt/id/ci-pub-97373 | - |
iscte.alternateIdentifiers.wos | WOS:001047025400001 | - |
iscte.alternateIdentifiers.scopus | 2-s2.0-85164724948 | - |
iscte.journal | Food Research International | - |
Aparece nas coleções: | CIS-RI - Artigos em revistas científicas internacionais com arbitragem científica |
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article_97373.pdf | 704,72 kB | Adobe PDF | Ver/Abrir |
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