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http://hdl.handle.net/10071/27184| Author(s): | Madeira, A. Cooreia, A. Filipe, J. |
| Editor: | Antónia Correia Alan Fyall Metin Kozak |
| Date: | 2019 |
| Title: | Understanding memorable enogastronomic experiences: A qualitative approach |
| Book title/volume: | Experiential consumption and marketing in tourism within a cross-cultural context |
| Collection title and number: | Advances in tourism marketing series |
| Reference: | Madeira, A., Cooreia, A., & Filipe, J. (2019). Understanding memorable enogastronomic experiences: A qualitative approach. EM Antónia Correia, Alan Fyall, Metin Kozak (Eds.). Experiential consumption and marketing in tourism within a cross-cultural context. Advances in tourism marketing series. Goodfellow Publishers. http://hdl.handle.net/10071/27184 |
| ISBN: | 978-1-911396-97-0 |
| Keywords: | Produto alimentar -- Food product Vinho -- Wine Turismo -- Tourism Enogastronomy Memorable experiences |
| Abstract: | The objectives of this chapter are to: - Introduce those factors that make a memorable enogastronomic experience for tourists visiting a destination; - Present qualitative findings that reveal that gastronomy and wines play a major role in the way that visitors experience a destination and indicate that some travellers would return to the same destination to savour its unique gastronomy. |
| Peerreviewed: | yes |
| Access type: | Open Access |
| Appears in Collections: | ISTAR-CLI - Capítulos de livros internacionais |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| bookPart_61452.pdf | 1,13 MB | Adobe PDF | View/Open |
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