Please use this identifier to cite or link to this item: http://hdl.handle.net/10071/26248
Author(s): Akinola, P. O.
Bilro, R. G.
Loureiro, S. M. C.
Editor: Vrontis, D., Weber, Y., and Tsoukatos, E.
Date: 2022
Title: AI powered social commerce technology and customer experience: A systematic literature review
Book title/volume: 15th Annual Conference of the EuroMed Academy of Business: Sustainable Business Concepts and Practices
Pages: 1016 - 1019
Event title: 15th Annual Conference of the EuroMed Academy of Business
Reference: Akinola, P. O., Bilro, R. G., & Loureiro, S. M. C. (2022). AI powered social commerce technology and customer experience: A systematic literature review. In D. Vrontis, Y. Weber, & E. Tsoukatos (Eds.), 15th Annual Conference of the EuroMed Academy of Business: Sustainable Business Concepts and Practices (pp. 1016-1019). EuroMed Press.
ISSN: 2547-8516
ISBN: 978-9963-711-96-3
Keywords: Artificial intelligence
Customer experience
Customer journey
Social commerce
Conversational commerce
Loyalty
Impulse buying
Augmented reality
Mixed reality
Virtual reality
Abstract: Over the last 3 decades, the digital revolution has drastically transformed customer/user experience. Negroponte (1995) described this transformation as a shift from atoms to bits. Schmitt (2019) supported that, in the context of marketing atoms are fast moving consumer goods and their brands, made in factories, advertised through mass media, and sold in stores; bits are information, entertainment and interactive products, often produced instantaneously, promoted through social media and sold online. Artificial Intelligence (AI) powered technologies such as social commerce, Internet of things (IoT), Augmented reality (AR), Virtual Reality (VR), Smart technology, or digital payments technologies have the potential to revolutionize customer or user experience. Artificial intelligence (AI) is reshaping business, economy, and society by transforming consumers experiences and relationships amongst stakeholders and citizens (Loureiro, Guerreiro and Tussyadiah, 2020).
Peerreviewed: yes
Access type: Open Access
Appears in Collections:BRU-CRI - Comunicações a conferências internacionais

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