Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10071/22111
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Feteira-Santos, R. | - |
dc.contributor.author | Alarcão, V. | - |
dc.contributor.author | Santos, O. | - |
dc.contributor.author | Virgolino, A. | - |
dc.contributor.author | Fernandes, J. | - |
dc.contributor.author | Pacheco Vieira, C. | - |
dc.contributor.author | Gregório, M. J. | - |
dc.contributor.author | Nogueira, P. | - |
dc.contributor.author | Costa, A. S. | - |
dc.contributor.author | Graça, P. | - |
dc.date.accessioned | 2021-02-22T12:54:32Z | - |
dc.date.available | 2021-02-22T12:54:32Z | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 1661-7827 | - |
dc.identifier.uri | http://hdl.handle.net/10071/22111 | - |
dc.description.abstract | This study aimed to describe the underlying process, used methods and major recommendations emerging from a comprehensive and prospective health impact assessment of the endorsement of a front-of-pack nutrition labelling (FOP-NL) system by the Portuguese health authorities. A mixed-methods approach was used to gather information on the impact of four FOP-NL schemes on consumers’ selection of food products according to the perception of their nutritional quality, combining a systematic literature review, focus groups (FG), in-depth individual interviews, and an open-label crossover randomized controlled study. The relevance of FOP-NL as a public health promotion policy has emerged as a consensual idea among either FGs’ participants (i.e., consumers and experts), or interviewed stakeholders. Although all of the evaluated FOP-NLs result better than no system on promoting the choice of the healthiest product, the effectiveness of easy-to-interpret FOP-NL among vulnerable groups raised concerns related to the need of integrating specific nutritional information to promote a better self-management of chronic diseases, and related to the level of literacy of consumers, which could impair the usage of FOP-NL. Educational campaigns addressing skills to use FOP-NL is recommended. Furthermore, a monitoring strategy should be considered to evaluate the long-term effectiveness of this policy in promoting healthier food choices, and in reducing diet-related non-communicable diseases burden. | eng |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation | UIDB/04295/2020 | - |
dc.relation | UIDP/04295/2020 | - |
dc.rights | openAccess | - |
dc.subject | Food labelling | eng |
dc.subject | Front-of-pack labelling | eng |
dc.subject | Nutrition policy | eng |
dc.subject | Health impact assessment | eng |
dc.subject | Health literacy | eng |
dc.subject | Health equity | eng |
dc.title | Looking ahead: Health impact assessment of front-of-pack nutrition labelling schema as a public health measure | eng |
dc.type | article | - |
dc.pagination | 1422 | - |
dc.peerreviewed | yes | - |
dc.journal | International Journal of Environmental Research and Public Health | - |
dc.volume | 18 | - |
dc.number | 4 | - |
degois.publication.firstPage | 1422 | - |
degois.publication.issue | 4 | - |
degois.publication.title | Looking ahead: Health impact assessment of front-of-pack nutrition labelling schema as a public health measure | eng |
dc.date.updated | 2021-02-22T12:53:12Z | - |
dc.description.version | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.doi | 10.3390/ijerph18041422 | - |
dc.subject.fos | Domínio/Área Científica::Ciências Médicas::Ciências da Saúde | por |
iscte.subject.ods | Saúde de qualidade | por |
iscte.subject.ods | Igualdade de género | por |
iscte.subject.ods | Reduzir as desigualdades | por |
iscte.identifier.ciencia | https://ciencia.iscte-iul.pt/id/ci-pub-79398 | - |
iscte.alternateIdentifiers.scopus | 2-s2.0-85100251898 | - |
Aparece nas coleções: | CIES-RI - Artigos em revistas científicas internacionais com arbitragem científica |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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ijerph-18-01422-v3.pdf | Versão Editora | 1,09 MB | Adobe PDF | Ver/Abrir |
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