Pesquisar


Iniciar uma nova pesquisa
Adicionar filtros:

Utilizar filtros para refinar o resultado da pesquisa.


Resultados 101-110 de 1630.
Registos:
DataTítuloAutor(es)TipoAcesso
2020Social Inferences from faces as a function of the left-to-right movement continuumMendonça, R.; Garrido, M. V.; Semin, G. R.ArtigoAcesso Aberto
2021Father involvement during early childhood: A systematic review of the literatureDiniz, E.; Brandão, T.; Monteiro, L.; Veríssimo, M.ArtigoAcesso Aberto
2020Knowledge about sugar sources and sugar intake guidelines in portuguese consumersPrada, M.; Saraiva, M.; Garrido, M. V.; Rodrigues, D. L.; Lopes, D.ArtigoAcesso Aberto
2021Organisational climate and pro-environmental behaviours at work: The mediating role of personal normsMouro, C.; Duarte, A. P.ArtigoAcesso Aberto
2021Cultural adaptation and psychometric validation of the Portuguese breakthrough pain assessment tool with cancer patientsBernardes, S. F.; Matos, M.; Mourão, S.; Vauclair, C.- M.ArtigoAcesso Aberto
2020Beyond the prophecy success: how place attachment and future time perspective shape rural university students intentions of returning to small islandsSimões, F.; Rocha, R.; Mateus, C.ArtigoAcesso Aberto
2019A matter of teaching and relationships: determinants of teaching style, interpersonal resources and teacher burnoutSimões, F.; Calheiros, M. M.ArtigoAcesso Aberto
2016Mimicking a robot: Facial EMG in response to emotional robotic facial expressionsAdrião, J. G.; Arriaga, P.; Paiva, A. M.Objecto de ConferênciaAcesso Aberto
2019Exergames for motor rehabilitation in older adults: an umbrella reviewReis, E.; Postolache, G.; Teixeira, L.; Arriaga, P.; Lima, M. L.; Postolache, O.ArtigoAcesso Aberto
2020Green light for climate-friendly food transitions?: Communicating legal innovation increases consumer support for meat curtailment policiesGraça, J.; Cardoso, S. G.; Augusto, F. R.; Nunes, N. C.ArtigoAcesso Aberto