Please use this identifier to cite or link to this item:
http://hdl.handle.net/10071/10499
Author(s): | Duarte de Almeida, I. Silva, J. Ferreira, L. |
Date: | 2015 |
Title: | From “boat to plate”: creating value through sustainable fish supply chain visibility |
Volume: | 9 |
Number: | 11 |
Pages: | 3744 - 3755 |
ISSN: | 2010-376X |
Keywords: | Sustainability in sea food Supply chain traceability Social responsibility |
Abstract: | Environmental concerns about the scarcity of marine resources are critical driving forces for firms aiming to prepare their supply chains for sustainability. Building on previous work, this paper highlights the mplementation of good practices geared towards sustainable operations in the seafood department, which were pursued in an exploratory retailer case. Outcomes of the adopted environmentally and socially acceptable fish retailing strategies, ranged from traceability, to self-certification and eco-labelling. The consequences for business were, as follows: stronger collaboration and trust across the chain of custody, improvement of sponsors’ image and of consumers’ loyalty and, progress in the Greenpeace retailers’ evaluation ranking. |
Peerreviewed: | yes |
Access type: | Open Access |
Appears in Collections: | BRU-RI - Artigos em revistas científicas internacionais com arbitragem científica |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
WASETFrom_Boat_to_Plate.pdf | Versão Editora | 824,95 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.