Browsing by Fields of Science and Technology (FOS) Domínio/Área Científica::Ciências Agrárias::Ciência Animal e dos Laticínios

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)TypeAccess Type
2021As alterações climáticas, o uso da terra, e a produção pecuáriaRoque de Pinho, J.ArticleOpen Access
2022Consumers’ attitudes towards animal suffering: A systematic review on awareness, willingness and dietary changeFonseca, R. P.; Sanchez-Sabate, R.ReviewOpen Access
2022Enabling sustainable food transitions in schools: A systemic approachGraça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M.ArticleOpen Access
2015Exploring the attitudes of bottled wine distributors toward wine producers in the Portuguese wine sectorda Cunha, N. P.; Loureiro, S. M. C.; Rego, A.ArticleEmbargoed Access
2021From pets to pests: Testing the scope of the “Pets as Ambassadors” hypothesisPossidónio, C.; Piazza, J.; Graça, J.; Prada, M.ArticleOpen Access
2022The impacts of animal farming: A critical overview of primary school textbooksFonseca, R. P.ArticleOpen Access
2023The impacts of animal farming: A critical review of secondary and high school textbooksFonseca, R. P.ArticleEmbargoed Access
2022The influence of consumer ethnocentrism on purchase of domestic fruit and vegetables in Portugal: Application of the extended theory of planned behaviourMiguel, L.; Marques, S.; Duarte, A. P.ArticleOpen Access
2020Knowledge about sugar sources and sugar intake guidelines in portuguese consumersPrada, M.; Saraiva, M.; Garrido, M. V.; Rodrigues, D. L.; Lopes, D.ArticleOpen Access
2022Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual frameworkRoque, L.; Graça, J.; Truninger, M.; Guedes, D.; Campos, L.; Vinnari, M.; Godinho, C.ArticleOpen Access
2022Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling pointsJunqueira, L.; Truninger, M.; Almli, V. L.; Ferreira, V.; Maia, R. L.; Teixeira, P.ArticleOpen Access
2022Why so defensive? Negative affect and gender differences in defensiveness toward plant-based dietsHinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J.ArticleOpen Access