| Issue Date | Title | Author(s) | Type | Access Type |
| 2019 | Animal images database: validation of 120 images for human-animal studies | Possidónio, C.; Graça, J.; Piazza, J.; Prada, M. | Article | Open Access |
| 2022 | An appetite for meat? Disentangling the influence of animal resemblance and familiarity | Possidónio, C.; Piazza, J.; Graça, J.; Prada, M. | Article | Open Access |
| 2022 | Consumers’ attitudes towards animal suffering: A systematic review on awareness, willingness and dietary change | Fonseca, R. P.; Sanchez-Sabate, R. | Review | Open Access |
| 2019 | Consumption orientations may support (or hinder) transitions to more plant-based diets | Graça, J.; Truninger, M.; Junqueira, L.; Schmidt, L. | Article | Open Access |
| 2022 | Enabling sustainable food transitions in schools: A systemic approach | Graça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M. | Article | Open Access |
| 2020 | Green light for climate-friendly food transitions?: Communicating legal innovation increases consumer support for meat curtailment policies | Graça, J.; Cardoso, S. G.; Augusto, F. R.; Nunes, N. C. | Article | Open Access |
| 2023 | Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools | Roque, L.; Campos, L.; Guedes, D.; Godinho, C.; Truninger, M.; Graça, J. | Article | Open Access |
| 2025 | ‘Meating’ the animal and moral emotions: Exploring animal caring and cruelty appeals for dietary change | Fonseca, R. P.; De Groeve, B. | Article | Open Access |
| 1-Sep-2019 | Reducing meat consumption and following plant-based diets: current evidence and future directions to inform integrated transitions | Graça, J.; Godinho, C. A.; Truninger, M. | Review | Open Access |
| 2016 | Situating moral disengagement: motivated reasoning in meat consumption and substitution | Graça, J.; Calheiros, M. M.; Oliveira, A. | Article | Embargoed Access |
| 2023 | Teachers’ views on 'food' animals for sustainability education: An exploratory study | Fonseca, R. P.; Vizachri, T. | Article | Open Access |
| 2016 | Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers | Graça, J. | Article | Open Access |
| 2016 | Why (not) shift from a meat-based to a plant-based diet?: A consumer-focused approach | Graça, João Daniel de Sousa | Doctoral Thesis | Restricted Access |
| 2022 | Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets | Hinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J. | Article | Open Access |
