| Issue Date | Title | Author(s) | Type | Access Type |
| 2021 | As alterações climáticas, o uso da terra, e a produção pecuária | Roque de Pinho, J. | Article | Open Access |
| 2023 | Attitudes, perceptions, and trends of honey consumption in Portugal | Mata, F.; Dos-Santos, M.J.P.L. | Article | Open Access |
| 2022 | Consumers’ attitudes towards animal suffering: A systematic review on awareness, willingness and dietary change | Fonseca, R. P.; Sanchez-Sabate, R. | Review | Open Access |
| 2023 | Crossmodal interactions between audition and taste: A systematic review and narrative synthesis | Guedes, D.; Garrido, M. V.; Lamy, E.; Cavalheiro, B. P.; Prada, M. | Article | Open Access |
| 2024 | Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception | Guedes, D.; Garrido, M. V.; Lamy, E.; Prada, M. | Article | Open Access |
| 2022 | Enabling sustainable food transitions in schools: A systemic approach | Graça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M. | Article | Open Access |
| 2024 | Evaluating machine learning-based elephant recognition in complex African landscapes using drone imagery | McCarthy, C.; Banda, L. B.; Kachamba, D. J.; Junior, Z. E.; Chisambi, C.; Kumanga, N.; Lawrence, L.; Sternberg, T. | Article | Open Access |
| 2015 | Exploring the attitudes of bottled wine distributors toward wine producers in the Portuguese wine sector | da Cunha, N. P.; Loureiro, S. M. C.; Rego, A. | Article | Embargoed Access |
| 2021 | From pets to pests: Testing the scope of the “Pets as Ambassadors” hypothesis | Possidónio, C.; Piazza, J.; Graça, J.; Prada, M. | Article | Open Access |
| 2022 | The impacts of animal farming: A critical overview of primary school textbooks | Fonseca, R. P. | Article | Open Access |
| 2023 | The impacts of animal farming: A critical review of secondary and high school textbooks | Fonseca, R. P. | Article | Open Access |
| 2022 | The influence of consumer ethnocentrism on purchase of domestic fruit and vegetables in Portugal: Application of the extended theory of planned behaviour | Miguel, L.; Marques, S.; Duarte, A. P. | Article | Open Access |
| 2020 | Knowledge about sugar sources and sugar intake guidelines in portuguese consumers | Prada, M.; Saraiva, M.; Garrido, M. V.; Rodrigues, D. L.; Lopes, D. | Article | Open Access |
| 2024 | Nutritional profile and consumers’ perceptions of cereal bars | Saraiva, M.; Garrido, M. V.; Viegas, C.; Prada, M. | Article | Open Access |
| 2022 | Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework | Roque, L.; Graça, J.; Truninger, M.; Guedes, D.; Campos, L.; Vinnari, M.; Godinho, C. | Article | Open Access |
| 2022 | Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points | Junqueira, L.; Truninger, M.; Almli, V. L.; Ferreira, V.; Maia, R. L.; Teixeira, P. | Article | Open Access |
| 2023 | Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity | Guedes, D.; Prada, M.; Garrido, M. V.; Caeiro, I.; Simões, C.; Lamy, E. | Article | Open Access |
| 2023 | Sweet music influences sensory and hedonic perception of food products with varying sugar levels | Guedes, D.; Prada, M.; Lamy, E.; Garrido, M. V. | Article | Open Access |
| 2025 | Tasting in tune: The influence of music on taste evaluation under visual masking conditions | Guedes, D.; Prada, M.; Garrido, M. V. | Article | Open Access |
| 2022 | Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets | Hinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J. | Article | Open Access |
