Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 93
This table browses all dspace content
| Issue Date | Title | Author(s) | Type | Access Type |
| 2021 | Online influencers: healthy food or fake news10071/22485 | Vasconcelos, C.; Lopes da Costa, R.; Dias, Á.; Pereira, L.; Santos, J. P. | article | embargoedAccess |
| 2021 | Exploring the cultural, managerial and organizational implications on mergers and acquisitions outcomes10071/22464 | Lopes da Costa, R.; Miguel, J.; Dias, Á.; Pereira, L.; Santos, J. P. | article | openAccess |
| 2021 | Organizational capabilities as antecedents of entrepreneurship: A basis for business practice and policy making10071/22414 | Dias, Á.; Pereira, L.; Lopes da Costa, R. | article | embargoedAccess |
| 2020 | The relationship between training and satisfaction: the case of personal and collective protection equipment10071/22410 | Lopes da Costa, R.; Pereira, L.; Dias, Á.; Gonçalves, R. | article | embargoedAccess |
| 2021 | How to build pride in the workplace?10071/22399 | Pereira, L.; Patrício, V.; Sempiterno, M.; Lopes da Costa, R.; Dias, Á.; António, N. | article | openAccess |
| 2021 | A measure of tourist responsibility10071/22390 | Dias, Á.; Aldana, I.; Pereira, L.; Lopes da Costa, R.; António, N. | article | openAccess |
| 2021 | Coastal erosion: from coastal natural resources loss to territorial imbalances and social impacts10071/22387 | Duarte de Almeida, I.; Silva, A. | article | openAccess |
| 2021 | Pereira problem solving: Business research methodology to explore open innovation10071/22376 | Pereira, L.; Santos, R.; Sempiterno, M.; Lopes da Costa, R.; Dias, Á.; António, N. | article | openAccess |
| 2021 | Sustainability practices in hospitality: Case study of a luxury hotel in Arrábida Natural Park10071/22370 | Pereira, V.; Silva, G. M.; Dias, Á. | article | openAccess |
| 2021 | Post-pandemic recovery strategies: revitalizing lifestyle entrepreneurship10071/22237 | Dias, Á.; Patuleia, M.; Silva, R. E.; Estêvão, J.; Martinez-Rodriguez, M. R. | article | embargoedAccess |
| 2021 | Effects of absorptive capacity and innovation spillover on manufacturing flexibility10071/22140 | Pinheiro, J.; Lages, L. F.; Silva, G. M.; Dias, Á.; Preto, M. T. | article | openAccess |
| 2019 | The job design happiness scale (JDHS)10071/22037 | Dutschke, G.; Dias, Á.; Jacobsohn, Lia; Combadão, J. | article | openAccess |
| 2021 | Retaining tourism lifestyle entrepreneurs for destination competitiveness10071/21984 | Dias, Á.; González-Rodríguez, M. R.; Patuleia, M. | article | embargoedAccess |
| 2021 | Selecting lifestyle entrepreneurship recovery strategies: a response to the COVID-19 pandemic10071/21983 | Dias, Á.; Silva, R.; Patuleia, M.; Estêvão, J.; González-Rodríguez, M. R. | article | openAccess |
| 2021 | Autonomic emotional responses to food: private label brands versus national brands10071/21289 | Rita, P.; Guerreiro, J.; Omarji, M. | article | embargoedAccess |
| 2021 | The new SWOT for a sustainable world10071/21278 | Pereira, L.; Pinto, M.; Lopes da Costa, R.; Dias, Á.; Gonçalves, R. | article | openAccess |
| 2021 | Knowledge management in projects10071/21261 | Pereira, L.; António, N.; Dias, Á.; Lopes da Costa, R. | article | embargoedAccess |
| 2021 | Transforming local knowledge into lifestyle entrepreneur’s innovativeness: exploring the linear and quadratic relationships10071/21259 | Dias, Á.; Silva, G. M.; Patuleia, M.; González-Rodríguez, M. R. | article | embargoedAccess |
| 2020 | Enabling cyber-physical systems for industry 4.0 operations: a service science perspective10071/21247 | Da Silva, A.; Dionísio, A.; Almeida, I. | article | openAccess |
| 2021 | The influence of brand experiences on consumer-based brand equity10071/21244 | Pina, R.; Dias, Á. | article | embargoedAccess |
