Please use this identifier to cite or link to this item: http://hdl.handle.net/10071/32409
Author(s): Santos, E.
Oliveira, M. F.
Tavares, F. O.
Date: 2024
Title: How COVID-19 affected Portuguese travel intentions—A PLS-SEM model
Journal title: Tourism and Hospitality
Volume: 5
Number: 3
Pages: 657 - 671
Reference: Santos, E., Oliveira, M. F., & Tavares, F. O. (2024). How COVID-19 affected Portuguese travel intentions—A PLS-SEM model. Tourism and Hospitality, 5(3), 657-671. https://doi.org/10.3390/tourhosp5030039
ISSN: 2673-5768
DOI (Digital Object Identifier): 10.3390/tourhosp5030039
Keywords: Anxiety of COVID-19
Intention to travel
Risk of traveling
Fear of traveling
Travel behavior
Abstract: COVID-19 was a defining moment of the 21st century, causing major disruptions to tourism and global mobility. Travel patterns have changed significantly, influencing people’s perception of travel. This study aims to explore how COVID-19 affected the travel intentions of the Portuguese. The research is based on a questionnaire administered to 762 individuals, using structural equation modeling with partial least squares. In general, individuals have a reasonable perception of fear of the consequences of COVID-19, risk, and travel behavior and do not appear to have anxiety or fear of traveling. As for their intention to travel, they seem to have intentions. The results of this analysis demonstrate that fear of traveling, and travel behavior directly influence travel intentions and, indirectly, through fear of the consequences of COVID-19, anxiety, fear of traveling, and perceived travel risk. This study is particularly relevant for entities that manage and monitor the travel intentions of their clients and consumers, especially in the travel and tourism sector. It aims to more effectively meet the needs and desires of travelers, in addition to formulating strategies that promote the recovery of tourism in the post-pandemic period. The added value of research lies in its potential to guide strategic decision-making and policy formulation.
Peerreviewed: yes
Access type: Open Access
Appears in Collections:BRU-RI - Artigos em revistas científicas internacionais com arbitragem científica

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