Utilize este identificador para referenciar este registo: http://hdl.handle.net/10071/29801
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dc.contributor.authorEscadas, M.-
dc.contributor.authorJalali, M. S.-
dc.contributor.authorSeptianto, F.-
dc.contributor.authorFarhangmehr, M.-
dc.date.accessioned2023-11-27T14:54:37Z-
dc.date.issued2024-
dc.identifier.citationEscadas, M., Jalali, M. S., Septianto, F., & Farhangmehr, M. (2024). Are emotions essential for consumer ethical decision-making: A necessary condition analysis. Business Ethics, The Environment and Responsibility, 33(3), 468-485. https://doi.org/10.1111/beer.12619-
dc.identifier.issn2694-6416-
dc.identifier.urihttp://hdl.handle.net/10071/29801-
dc.description.abstractThis research examines the necessary condition of emotions in predicting consumer ethical decision-making, using a new multiplicative method for identifying and measuring the necessary condition in data sets—Necessary Condition Analysis (NCA). Based on a sample of over four hundred individuals, and combining three different consumption scenarios involving ethical issues, our findings demonstrate that emotions are a necessary condition for consumer ethical decisions and behaviours. In addition, the results show that higher levels of consumer ethical decisions can only be achieved if happiness, gladness and satisfaction increase towards a minimum level of necessity. The findings provide empirical support for the essential role of emotions in predicting consumer ethical decision-making. Furthermore, this research identifies the emotional thresholds without which ethical choices cannot occur and then explains why individuals sometimes behave ethically but other times do not. In addition, this is a first contribution applying NCA to consumer ethics.eng
dc.language.isoeng-
dc.publisherWiley-
dc.rightsembargoedAccess-
dc.subjectConsumer ethicseng
dc.subjectEmotionseng
dc.subjectEthical decision makingeng
dc.subjectHappinesseng
dc.subjectNecessary condition analysiseng
dc.titleAre emotions essential for consumer ethical decision-making: A necessary condition analysiseng
dc.typearticle-
dc.pagination468 - 485-
dc.peerreviewedyes-
dc.volume33-
dc.number3-
dc.date.updated2024-06-26T14:23:28Z-
dc.description.versioninfo:eu-repo/semantics/acceptedVersion-
dc.identifier.doi10.1111/beer.12619-
dc.subject.fosDomínio/Área Científica::Ciências Naturais::Ciências da Terra e do Ambientepor
dc.subject.fosDomínio/Área Científica::Ciências Sociais::Economia e Gestãopor
dc.subject.fosDomínio/Área Científica::Humanidades::Filosofia, Ética e Religiãopor
dc.date.embargo2025-10-09-
iscte.subject.odsProdução e consumo sustentáveispor
iscte.identifier.cienciahttps://ciencia.iscte-iul.pt/id/ci-pub-98240-
iscte.alternateIdentifiers.wosWOS:WOS:001083445000001-
iscte.alternateIdentifiers.scopus2-s2.0-85173787488-
iscte.journalBusiness Ethics, The Environment and Responsibility-
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