Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10071/27859
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Almeida, I. D. de. | - |
dc.contributor.author | Silva, J. M. V.-B. da. | - |
dc.contributor.author | Ferreira, L. M. D. F. | - |
dc.contributor.author | Harjivan, C. K. | - |
dc.date.accessioned | 2023-02-13T12:21:59Z | - |
dc.date.available | 2023-02-13T12:21:59Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | Almeida, I. D. de., Silva, J. M. V.-B. da., Ferreira, L. M. D. F., & Harjivan, C. K. (2013). Implementing supply chain visibility to promote fisheries sustainability. In 17th Cambridge International Manufacturing Symposium. Disruptive supply network models in future industrial systems: Configuring for resilience and sustainability. Symposium Proceedings. Institute for Manufacturing. | - |
dc.identifier.isbn | 978-1-902546-36-0 | - |
dc.identifier.uri | http://hdl.handle.net/10071/27859 | - |
dc.description.abstract | Operationalising good practices and better management of marine resources were pursued, in a retailer exploratory case, by following a triple bottom line approach to fine tuning corporate responsibility. Recommendations towards sustainable operations were made, as regards: developing voluntary self-certification towards eco-labelling based on third party; using IT, as a transparency promoter and so, as a leverage for traceability, collaboration and trust across the chain of custody; designing customised policies to deal with different consumer profiles and so, assuring their loyalty by adjusting consumer campaigns; educating consumers as seafood demand regulators. Improvements in Greenpeace evaluation were documented, profit increase was expected. | eng |
dc.language.iso | eng | - |
dc.publisher | Institute for Manufacturing | - |
dc.relation.ispartof | 17th Cambridge International Manufacturing Symposium. Disruptive supply network models in future industrial systems: Configuring for resilience and sustainability. Symposium Proceedings | - |
dc.rights | openAccess | - |
dc.subject | Sustainability in seafood | eng |
dc.subject | Supply chain traceability | eng |
dc.subject | Social responsibility | eng |
dc.title | Implementing supply chain visibility to promote fisheries sustainability | eng |
dc.type | conferenceObject | - |
dc.event.title | 17th Cambridge International Manufacturing Symposium | - |
dc.event.type | Conferência | pt |
dc.event.location | Cambridge | eng |
dc.event.date | 2013 | - |
dc.peerreviewed | yes | - |
dc.date.updated | 2023-02-13T12:22:52Z | - |
dc.description.version | info:eu-repo/semantics/publishedVersion | - |
iscte.identifier.ciencia | https://ciencia.iscte-iul.pt/id/ci-pub-25387 | - |
Aparece nas coleções: | BRU-CRI - Comunicações a conferências internacionais |
Ficheiros deste registo:
Ficheiro | Tamanho | Formato | |
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conferenceobject_25387.pdf | 1,35 MB | Adobe PDF | Ver/Abrir |
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