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Issue DateTitleAuthor(s)TypeAccess Type
2014Moral disengagement in harmful but cherished food practices? An exploration into the case of meatGraça, J.; Calheiros, M. M.; Oliveira, A.ArticleEmbargoed Access
2017The case of classroom robots: teachers’ deliberations on the ethical tensionsSerholt, S.; Barendregt, W.; Vasalou, A.; Alves-Oliveira, P.; Jones, A.; Petisca, S.; Paiva, A.ArticleOpen Access
2022Too old for technology? Stereotype threat and technology use by older adultsMariano, J.; Marques, S.; Ramos, M. R.; Gerardo, F.; Cunha, C. L.; Girenko, A.; Alexandersson, J.; Stree, B.; Lamanna, M.; Lorenzatto, M.; Mikkelsen, L. P.; Bundgård-Jørgensen, U.; Rêgo, S.; de Vries, HeinArticleOpen Access
2020Cyberbullying through the lens of social influence: predicting cyberbullying perpetration from perceived peer-norm, cyberspace regulations and ingroup processesPiccoli, V.; Carnaghi, A.; Grassi, M.; Stragà, M.; Bianchi, M.ArticleOpen Access
2021Cognitive functioning mediates the relationship between self-perceptions of aging and computer use behavior in late adulthood: Evidence from two longitudinal studiesMariano, J.; Marques, S.; Ramos, M. R.; de Vries, H.ArticleOpen Access
2023That's interesting! The role of epistemic emotions and perceived credibility in the relation between prior beliefs and susceptibility to fake-newsRijo, A.; Waldzus, S.ArticleEmbargoed Access
2014Space perception in virtual environments: On how biometric sensing in virtual environments may give architects users's feedbackDias, M. S.; Eloy, S.; Carreiro, M.; Vilar, E.; Marques, S.; Moural, A.; Proença, P.; Cruz, J.; d'Alpuim, J.; Carvalho, N.; Azevedo. A. S.; Pedro, T.Conference ObjectOpen Access