1. Repositório do Iscte – Instituto Universitário de Lisboa

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Results 1-10 of 23 (Search time: 0.014 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2022An appetite for meat? Disentangling the influence of animal resemblance and familiarityPossidónio, C.; Piazza, J.; Graça, J.; Prada, M.ArticleOpen Access
2018Why are women less likely to support animal exploitation than men? The mediating roles of social dominance orientation and empathyGraça, J.; Calheiros, M. M.; Oliveira, A.; Milfont, T. L.ArticleOpen Access
2016Situating moral disengagement: motivated reasoning in meat consumption and substitutionGraça, J.; Calheiros, M. M.; Oliveira, A.ArticleEmbargoed Access
2014Moral disengagement in harmful but cherished food practices? An exploration into the case of meatGraça, J.; Calheiros, M. M.; Oliveira, A.ArticleEmbargoed Access
2022Enabling sustainable food transitions in schools: A systemic approachGraça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M.ArticleOpen Access
2018Evaluation of an intervention program for families with children at risk for maltreatment and developmental impairment: a preliminary studyCalheiros, M. M.; Patrício, J. N.; Graça, J.; Magalhães, E.ArticleOpen Access
2018Emergency residential care settings: a model for service assessment and designGraça, J.; Calheiros, M. M.; Patrício, J. N.; Magalhães, E. V.ArticleOpen Access
2021From pets to pests: Testing the scope of the “Pets as Ambassadors” hypothesisPossidónio, C.; Piazza, J.; Graça, J.; Prada, M.ArticleOpen Access
2020Child sexual abuse myth scale: validity and reliability evidence in the Portuguese contextChim, I.; Magalhães, E.; Graça, J.; Antunes, C.; Ferreira, C.ArticleOpen Access
2019Consumption orientations may support (or hinder) transitions to more plant-based dietsGraça, J.; Truninger, M.; Junqueira, L.; Schmidt, L.ArticleOpen Access

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