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Resultados 1-10 de 10.
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Registos:
DataTítuloAutor(es)TipoAcesso
2020Green light for climate-friendly food transitions?: Communicating legal innovation increases consumer support for meat curtailment policiesGraça, J.; Cardoso, S. G.; Augusto, F. R.; Nunes, N. C.ArtigoAcesso Aberto
2022Enabling sustainable food transitions in schools: A systemic approachGraça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M.ArtigoAcesso Aberto
2016Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumersGraça, J.ArtigoAcesso Aberto
2019Consumption orientations may support (or hinder) transitions to more plant-based dietsGraça, J.; Truninger, M.; Junqueira, L.; Schmidt, L.ArtigoAcesso Aberto
1-Set-2019Reducing meat consumption and following plant-based diets: current evidence and future directions to inform integrated transitionsGraça, J.; Godinho, C. A.; Truninger, M.RecensãoAcesso Aberto
2015Meat, beyond the plate: data-driven hypotheses for understanding consumer willingness to adopt a more plant-based dietGraça, J.; Oliveira, A.; Calheiros, M. M.ArtigoAcesso Aberto
2015Attached to meat? (Un)Willingness and intentions to adopt a more plant-based dietGraça, J.; Calheiros, M. M.; Oliveira, A.ArtigoAcesso Aberto
2022Why so defensive? Negative affect and gender differences in defensiveness toward plant-based dietsHinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J.ArtigoAcesso Aberto
2022Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual frameworkRoque, L.; Graça, J.; Truninger, M.; Guedes, D.; Campos, L.; Vinnari, M.; Godinho, C.ArtigoAcesso Aberto
2023Insights into parents' and teachers' support for policies promoting increased plant-based eating in schoolsRoque, L.; Campos, L.; Guedes, D.; Godinho, C.; Truninger, M.; Graça, J.ArtigoAcesso Aberto

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