1. Repositório do Iscte – Instituto Universitário de Lisboa

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Resultados 1-10 de 15.
Registos:
DataTítuloAutor(es)TipoAcesso
2022An appetite for meat? Disentangling the influence of animal resemblance and familiarityPossidónio, C.; Piazza, J.; Graça, J.; Prada, M.ArtigoAcesso Aberto
2020Green light for climate-friendly food transitions?: Communicating legal innovation increases consumer support for meat curtailment policiesGraça, J.; Cardoso, S. G.; Augusto, F. R.; Nunes, N. C.ArtigoAcesso Aberto
2022Enabling sustainable food transitions in schools: A systemic approachGraça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M.ArtigoAcesso Aberto
2021From pets to pests: Testing the scope of the “Pets as Ambassadors” hypothesisPossidónio, C.; Piazza, J.; Graça, J.; Prada, M.ArtigoAcesso Aberto
2020Child sexual abuse myth scale: validity and reliability evidence in the Portuguese contextChim, I.; Magalhães, E.; Graça, J.; Antunes, C.; Ferreira, C.ArtigoAcesso Aberto
2022Why are men more likely to endorse myths about child sexual abuse than women? Evidence from disposition and situation-based approachesMagalhães, E.; Graça, J.; Antunes, C.; Ferreira, C.; Pinheiro, M.ArtigoAcesso Aberto
2022Why so defensive? Negative affect and gender differences in defensiveness toward plant-based dietsHinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J.ArtigoAcesso Aberto
2022Reasons, willingness, and intention to be a foster family: A community-sample studyMagalhães, E.; Costa, P.; Pinto, V. S.; Graça, J.; Baptista, J.; Ferreira, S.; Castro, E.; Anjos, C.; Gouveia, L.ArtigoAcesso Embargado
2021Opposition to immigration and (anti-)environmentalism: An application and extension of the social dominance-environmentalism nexus with 21 countries in EuropeGraça, J.ArtigoAcesso Aberto
2023How to enable healthier and more sustainable food practices in collective meal contexts: A scoping reviewGraça, J.; Campos, L.; Guedes, D.; Roque, L.; Brazão, V.; Truninger, M.; Godinho, C.ArtigoAcesso Aberto

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