1. Repositório do Iscte – Instituto Universitário de Lisboa

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Resultados 71-80 de 94.
Registos:
DataTítuloAutor(es)TipoAcesso
2015Meat, beyond the plate: data-driven hypotheses for understanding consumer willingness to adopt a more plant-based dietGraça, J.; Oliveira, A.; Calheiros, M. M.ArtigoAcesso Aberto
2014Adherence to treatment for diabetes mellitus: validation of instruments for oral antidiabetics and insulinBoas, L. C. G.-V.; Lima, M. L.; Pace, A. E.ArtigoAcesso Aberto
2015Savouring morality: moral satisfaction renders food of ethical origin subjectively tastierBratanova, B.; Vauclair, C.-M.; Kervyn, N.; Schumann, S.; Wood, R.; Klein, O.ArtigoAcesso Aberto
2015Conservatism is not the missing viewpoint for true diversitySeibt, C.; Waldzus, S.; Schubert, T. W.; Brito, R.ArtigoAcesso Aberto
2015The revised formal social support for autonomy and dependence in pain inventory (FSSADI_PAIN): confirmatory factor analysis and validityMatos, M.; Bernardes, S. F.; Goubert, L.; Carvalho, H.ArtigoAcesso Aberto
2013Engendering pain management practices: the role of physician sex on chronic low-back pain assessment and treatment prescriptionsBernardes, S. F.; Costa, M.; Carvalho, H.ArtigoAcesso Aberto
2014A brief intervention increases fruit and vegetable intake: a comparison of two intervention sequencesLhakhang, P.; Godinho, C. A.; Knoll, N.; Schwarzer, R.ArtigoAcesso Aberto
2015Clinical profiles of stigma experiences, self-esteem and social relationships among people with schizophrenia, depressive, and bipolar disordersOliveira, S. E. H.; Esteves, F.; Carvalho, H.ArtigoAcesso Embargado
2018Capturing and missing the patient's story through outcome measures: a thematic comparison of patient-generated items in PSYCHLOPS with CORE-OM and PHQ-9Sales, C. M. D.; Neves, I. T. D.; Alves, P. G.; Ashworth, M.ArtigoAcesso Aberto
2015Attached to meat? (Un)Willingness and intentions to adopt a more plant-based dietGraça, J.; Calheiros, M. M.; Oliveira, A.ArtigoAcesso Aberto

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