Understanding memorable enogastronomic experiences: A qualitative approach
| dc.contributor.author | Madeira, A. | |
| dc.contributor.author | Cooreia, A. | |
| dc.contributor.author | Filipe, J. | |
| dc.contributor.editor | Antónia Correia | |
| dc.contributor.editor | Alan Fyall | |
| dc.contributor.editor | Metin Kozak | |
| dc.date.accessioned | 2023-01-13T10:23:50Z | |
| dc.date.available | 2023-01-13T10:23:50Z | |
| dc.date.issued | 2019 | |
| dc.date.updated | 2023-01-13T10:22:10Z | |
| dc.description.abstract | The objectives of this chapter are to: - Introduce those factors that make a memorable enogastronomic experience for tourists visiting a destination; - Present qualitative findings that reveal that gastronomy and wines play a major role in the way that visitors experience a destination and indicate that some travellers would return to the same destination to savour its unique gastronomy. | eng |
| dc.description.version | info:eu-repo/semantics/acceptedVersion | |
| dc.identifier.citation | Madeira, A., Cooreia, A., & Filipe, J. (2019). Understanding memorable enogastronomic experiences: A qualitative approach. EM Antónia Correia, Alan Fyall, Metin Kozak (Eds.). Experiential consumption and marketing in tourism within a cross-cultural context. Advances in tourism marketing series. Goodfellow Publishers. http://hdl.handle.net/10071/27184 | |
| dc.identifier.isbn | 978-1-911396-97-0 | |
| dc.identifier.uri | http://hdl.handle.net/10071/27184 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | Goodfellow Publishers | |
| dc.relation.ispartof | Experiential consumption and marketing in tourism within a cross-cultural context | |
| dc.relation.ispartofseries | Advances in tourism marketing series | |
| dc.rights | open access | |
| dc.subject | Produto alimentar -- Food product | eng |
| dc.subject | Vinho -- Wine | eng |
| dc.subject | Turismo -- Tourism | eng |
| dc.subject | Enogastronomy | eng |
| dc.subject | Memorable experiences | eng |
| dc.title | Understanding memorable enogastronomic experiences: A qualitative approach | eng |
| dc.type | bookPart | |
| dspace.entity.type | Publication | en |
| iscte.identifier.ciencia | https://ciencia.iscte-iul.pt/id/ci-pub-61452 | |
| iscte.subject.ods | Indústria, inovação e infraestruturas | por |
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