The presence of carnism on Portuguese television

dc.contributor.authorFonseca, R. P.
dc.date.accessioned2016-02-01T17:53:21Z
dc.date.available2016-02-01T17:53:21Z
dc.date.issued2015
dc.date.updated2019-05-15T16:47:38Z
dc.description.abstractThis paper presents the results of a research about carnism on Portuguese television. It begins by presenting a case study of MasterChef program (TVI) which conveys carnism in both practices and language, and from which some characteristics of their dominant representations are described. Subsequently, the paper presents the indicators of the presence of carnism in the Portuguese television programming, between 2013 and 2014, in the TVI, RTP1, and SICS channels. The data reveals that there is the hegemony of the carnist ideology in the main channels of the Portuguese television. Also, the samples collected and viewed show no mention of the impacts of carnism in its various dimensions (non-human animals, environment, human health and sustainability).eng
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.distributionInternacionalpor
dc.identifier.doi10.4236/jss.2015.38004
dc.identifier.issn2327-5952
dc.identifier.urihttp://hdl.handle.net/10071/10818
dc.journalOpen Journal of Social Sciences
dc.language.isoeng
dc.number8
dc.pagination48 - 55
dc.peerreviewedyes
dc.publicationstatusPublicadopor
dc.publisherScientific Research Publishing
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147300/PT
dc.rightsopen accesspor
dc.subjectCarnismeng
dc.subjectSpeciesismeng
dc.subjectTelevisioneng
dc.subjectPortugaleng
dc.titleThe presence of carnism on Portuguese televisioneng
dc.typearticle
dc.volume3
degois.publication.firstPage48
degois.publication.issue8
degois.publication.lastPage55
degois.publication.titleThe presence of carnism on Portuguese televisioneng
dspace.entity.typePublicationen
iscte.identifier.cienciahttps://ciencia.iscte-iul.pt/id/ci-pub-25058

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