Technology experience café - enabling technology - driven social innovation for an ageing society

dc.contributor.authorTröger, J.
dc.contributor.authorMariano, J.
dc.contributor.authorMarques, S.
dc.contributor.authorMendonça, J.
dc.contributor.authorGirenko, A.
dc.contributor.authorAlexandersson, J.
dc.contributor.authorStree, B.
dc.contributor.authorLamanna, M.
dc.contributor.authorLorenzatto, M.
dc.contributor.authorMikkelsen, L. P.
dc.contributor.authorBundgård-Jørgensen, U.
dc.date.accessioned2017-12-04T16:50:07Z
dc.date.available2017-12-04T16:50:07Z
dc.date.issued2017
dc.date.updated2017-12-04T16:48:24Z
dc.description.abstractEffective technology innovation process management in the context of active healthy ageing has the potential to improve older adults’ quality of life, allowing them to maintain their independence and age in their own homes for longer. But as older adults significantly differ from the general population in technology use and its impact on their quality of life, tools are needed that (1) involve this target group into the innovation process, as well as (2) capture the diverse needs of technology for various stakeholders involved in this process. This paper presents the framework called Technology Experience Café (TEC), developed within the European project SIforAGE, answering exactly this need. Detailed information on the methodology and its implementation in five sites, in four different countries across Europe, focusing on participating stakeholders, general design of the TEC, and used evaluation tools, is provided. Preliminary results show, that (1) the target group’s perception of the TEC as a framework was thoroughly positive and TECs had a positive impact on older adults’ technology related attitudes and (2) that stakeholders’ benefits affiliated with their involvement in the TECs are manifold. Implications and limitations are discussed.por
dc.identifier.citationTröger, J., Mariano, J., Marques, S., et al (2017). Technology experience café - enabling technology - driven social innovation for an ageing society. In Zhou J., Salvendy G. (Ed.), International Conference on Human Aspects of IT for the Aged Population. (pp. 199-210). Cham: Springer.en_US
dc.identifier.doi10.1007/978-3-319-58530-7_14
dc.identifier.isbn978-3-319-58530-7
dc.identifier.issn0302-9743
dc.identifier.urihttps://ciencia.iscte-iul.pt/id/ci-pub-41115
dc.identifier.urihttp://hdl.handle.net/10071/14735
dc.journalInternational Conference on Human Aspects of IT for the Aged Populationen_US
dc.language.isoengpor
dc.pagination199-210en_US
dc.peerreviewedyespor
dc.publisherSpringerpor
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/321482/EUpor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147229/PTpor
dc.rightsopen access
dc.subjectSocial innovationpor
dc.subjectInnovation process managementpor
dc.subjectTechnology acceptancepor
dc.subjectOlder adultspor
dc.subjectProductive interactionspor
dc.titleTechnology experience café - enabling technology - driven social innovation for an ageing societypor
dc.typeconferenceObjectpor
degois.publication.firstPage199por
degois.publication.lastPage210por
degois.publication.locationChampor
degois.publication.titleInternational Conference on Human Aspects of IT for the Aged Populationpor
dspace.entity.typePublicationen

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