Insights into brand authenticity and customer engagement in a restaurant setting: A text mining approach

dc.contributor.authorRosado-Pinto, F.
dc.contributor.authorLoureiro, S. M. C.
dc.contributor.authorBilro, R. G.
dc.date.accessioned2023-11-17T15:24:07Z
dc.date.available2023-11-17T15:24:07Z
dc.date.issued2019
dc.date.updated2023-11-17T09:01:27Z
dc.description.abstractThe aim of this study is to analyze the dimensions of customer engagement, brand authenticity and other related constructs (need for uniqueness and brand love) in customers’ online reviews through text-mining and sentiment analysis trends. This study focuses on Yelp.com comments and use a random sample of 3,877 reviews of restaurants, in ten cities in the USA. A customer engagement and authenticity dictionaries are created, based on previously validated scales and extended using WordNet 2.1. Findings reveal that cognitive processing is the strongest dimension of consumer engagement. Results further indicate that brand love presents lower polarity value compared to brand authenticity, which means that consumer tend to value more the perception of authenticity than the love relationship with the brand to become more engaged.eng
dc.description.versioninfo:eu-repo/semantics/submittedVersion
dc.event.date2019
dc.event.locationHamburgeng
dc.event.title48th EMAC Annual Conference
dc.event.typeConferênciapt
dc.identifier.citationRosado-Pinto, F., Loureiro, S. M. C., & Bilro, R. G. (2019). Insights into brand authenticity and customer engagement in a restaurant setting: A text mining approach. Proceedings of the 48th EMAC Conference. EMAC. http://hdl.handle.net/10071/29646
dc.identifier.isbn978-3-9821146-0-6
dc.identifier.urihttp://hdl.handle.net/10071/29646
dc.language.isoeng
dc.peerreviewedyes
dc.publisherEMAC
dc.relation.ispartofProceedings of the 48th EMAC Conference
dc.rightsopen access
dc.subjectBrand authenticityeng
dc.subjectCustomer engagementeng
dc.subjectUser-generated contenteng
dc.subject.fosDomínio/Área Científica::Ciências Sociais::Economia e Gestãopor
dc.titleInsights into brand authenticity and customer engagement in a restaurant setting: A text mining approacheng
dc.typeconferenceObject
dspace.entity.typePublicationen
iscte.identifier.cienciahttps://ciencia.iscte-iul.pt/id/ci-pub-63246
iscte.subject.odsEducação de qualidadepor
iscte.subject.odsTrabalho digno e crescimento económicopor
iscte.subject.odsIndústria, inovação e infraestruturaspor

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