Understanding positive and negative Portuguese luxury hotels attributes from Japanese and Chinese customers

dc.contributor.authorTavares de Carvalho, P.
dc.contributor.authorReis, E.
dc.contributor.editorPedro Álvaro Pereira Correia
dc.contributor.editorAntónio Martins
dc.contributor.editorBruno Duarte Abreu Freitas
dc.contributor.editorConceição Matos
dc.contributor.editorRicardo Gouveia
dc.date.accessioned2024-10-01T09:51:10Z
dc.date.available2024-10-01T09:51:10Z
dc.date.issued2023
dc.date.updated2024-10-01T10:22:54Z
dc.description.abstractPurpose –This study examines the service quality of luxury hotels operating in Lisbon, identifying the factors behind Japanese and Chinese customers’ satisfaction. Theoretical framework – Expectations of hotel hospitality are influenced by personal factors (Ariffin and Maghzi, 2012). Compared with Western, Asian tourists prefer the basic and practical aspects of service (Tsang and Ap, 2007). In Portugal, the Asian market has been seen as predominantly Chinese, but Chinese and Japanese customers are pleased by different attributes (Liu et al., 2017). Methodology – Reviews of 1.354 hotel guests (538 Japanese; 816 Chinese) from “booking.com” for Lisbon luxury hotels. Content analysis was applied to identify keywords classified according to the Balanced Scorecard dimensions. Findings – The study reveals common categories for hotels (positive and negative), falling into six dimensions: location, facilities, room, breakfast, staff-service, finance. Chinese consider more important location, room features, facilities, and price or value for money. Japanese put more emphasis on staff-service, properly functioning equipment with clear instructions, bathtub, and privacy. Implications – Hotel managers and frontline employees must be aware of the influence culture differences have on tourists’ perceptions and behaviour. Cross-cultural training is needed to identify specific attributes of service and relational service to answer guests’ needs and expectations and minimize dissatisfaction. Originality – This study contributes to the understanding of differences in satisfaction and dissatisfaction with hotel attributes between Japanese and Chinese customers, demonstrating that hotels strategy should account for the customer country of origin and specific culture.eng
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.event.date2023
dc.event.locationFunchaleng
dc.event.titleRecuperação incerteza e transformação Ddgital
dc.event.typeConferênciapt
dc.identifier.citationTavares de Carvalho, P., & Reis, E. (2023). Understanding positive and negative Portuguese luxury hotels attributes from Japanese and Chinese customers. In P. Á. P. Correia, A. Martins, B. D. A. Freitas, C. Matos, & R. Gouveia (Eds.). VII International Forum of Management – Madeira: Book of Proceedings (pp. 266-279). Universidade da Madeira. http://hdl.handle.net/10071/32394
dc.identifier.isbn978-989-8805-77-5
dc.identifier.urihttp://hdl.handle.net/10071/32394
dc.language.isoeng
dc.pagination266 - 279
dc.peerreviewedyes
dc.publisherUniversidade da Madeira
dc.relation.ispartofVII International Forum of Management – Madeira: Book of Proceedings
dc.rightsopen access
dc.subjectChinese customerseng
dc.subjectSatisfação do cliente -- Customer satisfactioneng
dc.subjectHospitality strategyeng
dc.subjectHotel attributeseng
dc.subjectJapanese customerseng
dc.subject.fosDomínio/Área Científica::Ciências Sociais::Economia e Gestãopor
dc.subject.fosDomínio/Área Científica::Ciências Sociais::Outras Ciências Sociaispor
dc.titleUnderstanding positive and negative Portuguese luxury hotels attributes from Japanese and Chinese customerseng
dc.typeconferenceObject
dspace.entity.typePublicationen
iscte.identifier.cienciahttps://ciencia.iscte-iul.pt/id/ci-pub-105806

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