The outcomes of entrepreneurship, relational capital and innovativeness on tourist satisfaction

dc.contributor.authorLopes, S.
dc.contributor.authorDias, Á.
dc.contributor.authorPereira, L.
dc.contributor.authorSantos, V.
dc.date.accessioned2023-02-14T11:58:52Z
dc.date.available2023-02-14T11:58:52Z
dc.date.issued2022
dc.date.updated2023-02-14T11:58:21Z
dc.description.abstractAddressing the needs of customers is fundamental to the success of companies, particularly in the long-term. In fact, most companies use customer satisfaction as a method to determine and evaluate their performance and outline their strategies for the future. Therefore, the main objective is to better understand entrepreneurship and new product development antecedents and implications on customer satisfaction, a key element for sustainable development. A model is proposed to assess the relationship between two antecedents of entrepreneurial orientation (EO) and new product development (NPD) and a measure of performance. Based on a survey sample of 137 tourism SMEs, the model was tested using Partial Least Squares (PLS). The results show that both the relational capital and innovativeness positively influence entrepreneurship and NPD. They also suggest a positive relationship between entrepreneurship and customer satisfaction. Although there is a positive impact of NPD on customer satisfaction, this relationship was not significant. In addition, the results indicate that relational capital and innovativeness positively influence customer satisfaction through entrepreneurship and NPD. Consequently, to improve the sustainable performance of tourism firms and to increase customer satisfaction, managers must invest in the development of entrepreneurship as well as in the development of new products and their antecedents.eng
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationLopes, S., Dias, Á., Pereira, L., & Santos, V. (2022). The outcomes of entrepreneurship, relational capital and innovativeness on tourist satisfaction. Sustainability, 14(20), 12952. http://dx.doi.org/10.3390/su142012952
dc.identifier.doi10.3390/su142012952
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10071/27880
dc.language.isoeng
dc.number20
dc.peerreviewedyes
dc.publisherMDPI
dc.rightsopen access
dc.subjectEntrepreneurshipeng
dc.subjectNew product developmenteng
dc.subjectInnovativenesseng
dc.subjectRelational capitaleng
dc.subjectCustomer satisfactioneng
dc.subject.fosDomínio/Área Científica::Ciências Naturais::Ciências Químicaspor
dc.subject.fosDomínio/Área Científica::Ciências Naturais::Ciências da Terra e do Ambientepor
dc.subject.fosDomínio/Área Científica::Ciências Naturais::Outras Ciências Naturaispor
dc.subject.fosDomínio/Área Científica::Engenharia e Tecnologia::Engenharia do Ambientepor
dc.subject.fosDomínio/Área Científica::Ciências Sociais::Geografia Económica e Socialpor
dc.titleThe outcomes of entrepreneurship, relational capital and innovativeness on tourist satisfactioneng
dc.typearticle
dc.volume14
dspace.entity.typePublicationen
iscte.alternateIdentifiers.scopus2-s2.0-85140576264
iscte.alternateIdentifiers.wosWOS:000873630700001
iscte.identifier.cienciahttps://ciencia.iscte-iul.pt/id/ci-pub-92219
iscte.journalSustainability

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