Using customer segmentation to build a hybrid recommendation model
| dc.contributor.author | Camacho, P. | |
| dc.contributor.author | Almeida, A. de. | |
| dc.contributor.author | António, N. | |
| dc.contributor.editor | Carvalho, J. V. de., Rocha, Á., Liberato, P., and Peña, A. | |
| dc.date.accessioned | 2022-05-18T11:43:11Z | |
| dc.date.available | 2022-05-18T11:43:11Z | |
| dc.date.issued | 2020 | |
| dc.date.updated | 2022-05-18T12:42:47Z | |
| dc.description.abstract | The growing trend in leisure tourism has been closely followed by the number of hospitality services. Nowadays, customers are more sophisticated and demand a personalized and simplified experience, which is commonly achieved through the use of technological means for anticipating customer behavior. Thus, the ability to predict a customer’s willingness to buy is also a growing trend in hospitality businesses to reach more customers and consolidate existing ones. The acquisition of a transfer service through website reservation generates data that can be used to perform customer segmentation and enable recommendations for other products or services to a customer, like recreation experiences. This work uses data from a Portuguese private transfer company to understand how its private transfer business customers can be segmented and how to predict their behavior to enhance services cross-selling. Information extracted from the data acquired with the private transfer reservations is used to train a model to predict customer willingness to buy, and based on it, offer leisure services to customers. For that, a hybrid classifier was trained to offer recommendations to a customer when he/she is booking a transfer. The model employs a two-phase process: first, a binary classifier asserts if the customer who’s buying the transfer would eventually buy a service experience. In that case, a multi-class model decides what should be the most likely experience to be recommended. | eng |
| dc.description.version | info:eu-repo/semantics/acceptedVersion | |
| dc.event.date | 2020 | |
| dc.event.location | Cartagena | eng |
| dc.event.title | International Conference on Tourism, Technology and Systems, ICOTTS 2020 | |
| dc.event.type | Conferência | pt |
| dc.identifier.doi | 10.1007/978-981-33-4256-9_27 | |
| dc.identifier.isbn | 978-981-33-4256-9 | |
| dc.identifier.issn | 2190-3018 | |
| dc.identifier.uri | http://hdl.handle.net/10071/25443 | |
| dc.journal | Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies | |
| dc.language.iso | eng | |
| dc.pagination | 299 - 308 | |
| dc.peerreviewed | yes | |
| dc.publisher | Springer Singapore | |
| dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04466%2F2020/PT | |
| dc.rights | open access | |
| dc.subject | Hospitality | eng |
| dc.subject | Transfers | eng |
| dc.subject | Customer segmentation | eng |
| dc.subject | Recommendation system | eng |
| dc.title | Using customer segmentation to build a hybrid recommendation model | eng |
| dc.type | conferenceObject | |
| dc.volume | 208 | |
| degois.publication.firstPage | 299 | |
| degois.publication.lastPage | 308 | |
| degois.publication.location | Cartagena | eng |
| degois.publication.title | Using customer segmentation to build a hybrid recommendation model | eng |
| dspace.entity.type | Publication | en |
| iscte.alternateIdentifiers.scopus | 2-s2.0-85097245362 | |
| iscte.alternateIdentifiers.wos | WOS:WOS:000759163000027 | |
| iscte.identifier.ciencia | https://ciencia.iscte-iul.pt/id/ci-pub-82407 | |
| iscte.subject.ods | Indústria, inovação e infraestruturas | por |
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