LX design with food
| dc.contributor.author | Marat-Mendes, T. | |
| dc.contributor.editor | Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão | |
| dc.date.accessioned | 2019-02-15T10:06:34Z | |
| dc.date.available | 2019-02-15T10:06:34Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of urban form on the food system, in space and time; and (3) promote design solutions for a more resilient, socially inclusive and sustainable city, as recently proposed by the Urban Food Policy, signed by several European municipalities. | eng |
| dc.description.version | info:eu-repo/semantics/acceptedVersion | |
| dc.event.date | 2019 | |
| dc.event.location | London | eng |
| dc.identifier.doi | 10.1201/9781351271967-14 | |
| dc.identifier.isbn | 978-1-13-857538-7 | |
| dc.identifier.uri | https://ciencia.iscte-iul.pt/id/ci-pub-44343 | |
| dc.identifier.uri | http://hdl.handle.net/10071/17300 | |
| dc.journal | Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 | |
| dc.language.iso | eng | |
| dc.pagination | 61 - 64 | |
| dc.peerreviewed | yes | |
| dc.publisher | CRC Press | |
| dc.relation | info:eu-repo/grantAgreement/FCT/5876/147301/PT | |
| dc.rights | open access | |
| dc.subject | Food | eng |
| dc.subject | Design | eng |
| dc.subject | Architecture | eng |
| dc.subject | Urban metabolism | eng |
| dc.subject | Teaching | eng |
| dc.subject.fos | Domínio/Área Científica::Ciências Sociais::Geografia Económica e Social | por |
| dc.subject.fos | Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais | por |
| dc.subject.fos | Domínio/Área Científica::Humanidades::Outras Humanidades | por |
| dc.title | LX design with food | eng |
| dc.type | bookPart | |
| degois.publication.firstPage | 61 | |
| degois.publication.lastPage | 64 | |
| degois.publication.location | London | eng |
| degois.publication.title | LX design with food | eng |
| dspace.entity.type | Publication | en |
| iscte.subject.ods | Educação de qualidade | por |
| iscte.subject.ods | Cidades e comunidades sustentáveis | por |
| iscte.subject.ods | Ação climática | por |
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