Message in a bottle: Generation Y and wine purchase occasions’ perceived risks and information sources

dc.contributor.authorBrochado, A.
dc.contributor.authorRodrigues, H.
dc.contributor.authorMendes , S.
dc.contributor.editorJavier Martínez-Falcó
dc.contributor.editorBartolomé Marco-Lajara
dc.contributor.editorEduardo Sánchez-García
dc.contributor.editorLuis A. Millán-Tudela
dc.date.accessioned2025-01-24T10:22:27Z
dc.date.available2025-01-24T10:22:27Z
dc.date.issued2024
dc.date.updated2025-01-23T10:08:57Z
dc.description.abstractThis study focused on Portuguese Generation Y wine consumers’ purchase behaviour for different occasions. The latter were defined by two variables: where (i.e. home, gift-giving and restaurant) and who (i.e. myself, friends, family, partner and colleagues). A sample of 477 Portuguese millennials provided the primary data. The research included cross-tabulating product attributes, perceived risks and information sources with wine consumption occasions. The results show that occasion-based segmentation is an effective way to investigate Portuguese Generation Yers’ wine consumption. The findings also reveal more associations between wine attributes, wine consumption risks and information sources for the occasions defined by the variable where as compared with those delineated by who. Overall, occasion-related tactics are always crucial when creating wine industry strategies. This book chapter provides information useful to wine business professionals and academics.eng
dc.description.versioninfo:eu-repo/semantics/acceptedVersion
dc.event.locationChameng
dc.identifier.citationBrochado, A., Rodrigues, H., & Mendes, S. (2024). Message in a bottle: Generation Y and wine purchase occasions’ perceived risks and information sources. In J. Martínez-Falcó, B. Marco-Lajara., E. Sánchez-García, & L. A. Millán-Tudela (Eds.) Strategic management in the wine tourism industry (pp. 91-111). Springer. https://doi.org/10.1007/978-3-031-54837-6_5
dc.identifier.doi10.1007/978-3-031-54837-6_5
dc.identifier.isbn978-3-031-54837-6
dc.identifier.urihttp://hdl.handle.net/10071/33127
dc.language.isoeng
dc.pagination91 - 111
dc.peerreviewedyes
dc.publisherSpringer Nature
dc.relation.ispartofStrategic management in the wine tourism industry: Competitive strategies, wine tourism behaviour and new strategic tools
dc.rightsopen access
dc.subjectWine occasionseng
dc.subjectSegmentação do mercado -- Market segmentationeng
dc.subjectWine riskseng
dc.subjectWine attributeseng
dc.subjectMillennialseng
dc.titleMessage in a bottle: Generation Y and wine purchase occasions’ perceived risks and information sourceseng
dc.typebookPart
dspace.entity.typePublicationen
iscte.alternateIdentifiers.scopus2-s2.0-85206417517
iscte.identifier.cienciahttps://ciencia.iscte-iul.pt/id/ci-pub-105108

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