Food system photographic portraits: A necessary urban design agenda

dc.contributor.authorMarat-Mendes, T.
dc.contributor.authord'Almeida, P. B.
dc.contributor.authorBorges, J. C.
dc.contributor.editorRicardo Bonacho
dc.contributor.editorMaria Pires
dc.contributor.editorElsa Cristina Carona de Sousa Lamy
dc.date.accessioned2024-01-30T10:00:30Z
dc.date.available2024-01-30T10:00:30Z
dc.date.issued2021
dc.date.updated2024-01-30T09:55:25Z
dc.description.abstractResearch suggests that design solutions are an influential factor in the sustainability performance of food systems. Yet, such systems remain underexplored within architecture and urban design. We argue that some architectural surveys of the 20th century encapsulate urban form solutions which bear on food issues, and therefore deserve further consideration. Our findings point out that identifying food concerns within such surveys would promote proposals of urban form design solutions, which are necessary to integrate contemporary urban planning compendiums, but also to promote further dialogues among those concerned for food and urban design.eng
dc.description.versioninfo:eu-repo/semantics/acceptedVersion
dc.event.date2019
dc.event.locationLisboaeng
dc.event.titleExperiencing food: Designing sustainable and social practices
dc.event.typeConferênciapt
dc.identifier.citationMarat-Mendes, T., d'Almeida, P. B., & Borges, J. C. (2021). Food system photographic portraits: A necessary urban design agenda. Em R. Bonacho, M. Pires, & E. C. C. S. Lamy (Eds.). Experiencing food: Designing sustainable and social practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019). CRC Press. http://hdl.handle.net/10071/30672
dc.identifier.isbn9780367495473
dc.identifier.urihttp://hdl.handle.net/10071/30672
dc.language.isoeng
dc.peerreviewedyes
dc.publisherCRC Press
dc.relationinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F117167%2F2016/PT
dc.relationPOCI-01-0145-FEDER-016431
dc.relation.ispartofExperiencing food: Designing sustainable and social practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019)
dc.rightsopen access
dc.subject.fosDomínio/Área Científica::Ciências Naturais::Outras Ciências Naturaispor
dc.subject.fosDomínio/Área Científica::Ciências Agrárias::Outras Ciências Agráriaspor
dc.subject.fosDomínio/Área Científica::Ciências Sociais::Geografia Económica e Socialpor
dc.subject.fosDomínio/Área Científica::Ciências Sociais::Outras Ciências Sociaispor
dc.subject.fosDomínio/Área Científica::Humanidades::História e Arqueologiapor
dc.subject.fosDomínio/Área Científica::Humanidades::Artespor
dc.subject.fosDomínio/Área Científica::Humanidades::Outras Humanidadespor
dc.titleFood system photographic portraits: A necessary urban design agendaeng
dc.typeconferenceObject
dspace.entity.typePublicationen
iscte.identifier.cienciahttps://ciencia.iscte-iul.pt/id/ci-pub-86285
iscte.subject.odsCidades e comunidades sustentáveispor
iscte.subject.odsProdução e consumo sustentáveispor
iscte.subject.odsProteger a vida terrestrepor

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