| Issue Date | Title | Author(s) | Type | Access Type |
| 2022 | Continuity of use of food delivery apps: An integrated approach to the health belief model and the technology readiness and acceptance model | Silva, G. M.; Dias, Á.; Rodrigues, M. S. | Article | Open Access |
| 2023 | Determinants of continuance intention to use mobile self-scanning applications in retail | Ferreira, A.; Silva, G. M.; Dias, Á. | Article | Open Access |
| 2023 | Developing sustainable business models: local knowledge acquisition and tourism lifestyle entrepreneurship | Dias, Á.; Silva, G. M.; Patuleia, M.; González-Rodríguez, M. R. | Article | Open Access |
| 2023 | Drivers and outcomes of sustainable export marketing strategies in international environments | Silva, G. M.; Dias, Á.; Lisboa, A. C.; Silva, F. P. | Article | Open Access |
| 2022 | Effects of absorptive capacity and innovation spillover on manufacturing flexibility | Pinheiro, J.; Lages, L. F.; Silva, G. M.; Dias, Á.; Preto, M. T. | Article | Open Access |
| 2020 | Fostering knowledge creation to improve performance: the mediation role of manufacturing flexibility | Pinheiro, J.; Silva, G. M.; Dias, Á.; Lages, L. F.; Preto, M. T. | Article | Open Access |
| 2020 | Innovation reliability and variability strategies: the importance of absorptive capacity on systemic outcomes | Pinheiro, J.; Lages, L. F.; Dias, Á.; Silva, G. M.; Preto, M. T. | Article | Open Access |
| 2021 | Sustainability practices in hospitality: Case study of a luxury hotel in Arrábida Natural Park | Pereira, V.; Silva, G. M.; Dias, Á. | Article | Open Access |
| 2021 | Transforming local knowledge into lifestyle entrepreneur’s innovativeness: exploring the linear and quadratic relationships | Dias, Á.; Silva, G. M.; Patuleia, M.; González-Rodríguez, M. R. | Article | Open Access |
| 2021 | Willingness to stay of tourism lifestyle entrepreneurs: A configurational perspective | Dias, Á.; Silva, G. M. | Article | Open Access |
