1. Repositório do Iscte – Instituto Universitário de Lisboa

Browsing by Author Godinho, C.

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Issue DateTitleAuthor(s)TypeAccess Type
2023How to enable healthier and more sustainable food practices in collective meal contexts: A scoping reviewGraça, J.; Campos, L.; Guedes, D.; Roque, L.; Brazão, V.; Truninger, M.; Godinho, C.ArticleOpen Access
2019The impact of gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food productsPrada, M.; Godinho, C.; Rodrigues, D. L.; Lopes, C.; Garrido, M. V.ArticleOpen Access
2023Insights into parents' and teachers' support for policies promoting increased plant-based eating in schoolsRoque, L.; Campos, L.; Guedes, D.; Godinho, C.; Truninger, M.; Graça, J.ArticleOpen Access
2020Physical activity promotion tools in the Portuguese primary health care: An implementation researchMendes, R.; Silva, M. N.; Silva, C. S.; Marques, A.; Godinho, C.; Tomás, R.; Agostinho, M.; Madeira, S.; Rebelo-Marques, A.; Martins, H.; Teixeira, P. J.; Cruz, D.ArticleOpen Access
2022Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual frameworkRoque, L.; Graça, J.; Truninger, M.; Guedes, D.; Campos, L.; Vinnari, M.; Godinho, C.ArticleOpen Access
2023Promoting plant-based eating in meat-centric meal contexts: A field studyGuedes, D.; Brazão, V.; Roque, L.; Campos, L.; Godinho, C.; Truninger, M.; Vinnari, M.; Graça, J.ArticleOpen Access
2022Why so defensive? Negative affect and gender differences in defensiveness toward plant-based dietsHinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J.ArticleOpen Access
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