Browsing by Subject Meat substitutes
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 2021 | Consumer perceptions of conventional and alternative protein sources: a mixed-methods approach with meal and product framing | Possidónio, C.; Prada, M.; Graça, J.; Piazza, J. | Article | Open Access |
| 20-Dec-2021 | How are companies addressing supply chain transparency?: pedagogical case study of Rügenwalder Mühle | Theiner, Julia | Master Thesis | Open Access |