Percorrer por assunto Meat
Mostrar resultados 1-5 de 5.
| Data | Título | Autor(es) | Tipo | Acesso |
|---|---|---|---|---|
| 2015 | Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet | Graça, J.; Calheiros, M. M.; Oliveira, A. | Artigo | Acesso Aberto |
| 2015 | Between acceptance and veto: the meat perceptual dimensions | Fonseca, R. P. | Artigo | Acesso Aberto |
| 2015 | Meat, beyond the plate: data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet | Graça, J.; Oliveira, A.; Calheiros, M. M. | Artigo | Acesso Aberto |
| 2014 | Moral disengagement in harmful but cherished food practices? An exploration into the case of meat | Graça, J.; Calheiros, M. M.; Oliveira, A. | Artigo | Acesso Embargado |
| 2015 | ‘Would you eat cultured meat?’: consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom | Verbeke, W.; Marcu, A.; Rutsaert, P.; Gaspar, R.; Seibt, C.; Fletcher, D.; Barnett, J. | Artigo | Acesso Aberto |