Browsing by Subject Information avoidance
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 2016 | Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge | Gaspar, R.; Luís, S.; Seibt, C.; Lima, M. L.; Marcu, A.; Rutsaert, P.; Fletcher, D.; Verbeke, W.; Barnett, J. | Article | Open Access |
| 2014 | Food risk communication: empirical studies and practical resources | Gaspar, R.; Carvalho, J.; Alves, S.; Lima, M. L. | Article | Open Access |