Browsing by Subject Bitterness
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 2015 | Finding sensory profilers amongst red wine composition: a novel nationwide approach | José-Simões Coutinho, A.; Ávila, P.; Ricardo-da-Silva, J. M. | Article | Open Access |
| 2018 | Novel memory-based sensory approach to assess large-scale typicality: the case of mainland Portugal red wines | Jose-Coutinho, A.; Ávila, P.; Ricardo-da-Silva, J. M. | Book Chapter | Open Access |