Percorrer por Revistas Científicas Food Quality and Preference
Mostrar resultados 1-5 de 5.
Data | Título | Autor(es) | Tipo | Acesso |
2023 | Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste | Guedes, D.; Prada, M.; Lamy, E.; Garrido, M. V. | Artigo | Acesso Aberto |
2023 | Characterising the fruit and vegetables consumer ethnocentrism in a Southern European country: an assesment of the reliability and validity of the CETSCALE in Portugal | Miguel, L.; Marques, S.; Duarte, A. P. | Artigo | Acesso Aberto |
2023 | Crossmodal interactions between audition and taste: A systematic review and narrative synthesis | Guedes, D.; Garrido, M. V.; Lamy, E.; Cavalheiro, B. P.; Prada, M. | Artigo | Acesso Aberto |
2023 | Sweet music influences sensory and hedonic perception of food products with varying sugar levels | Guedes, D.; Prada, M.; Lamy, E.; Garrido, M. V. | Artigo | Acesso Aberto |
2022 | Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets | Hinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J. | Artigo | Acesso Aberto |