Browsing by Journals Food Quality and Preference
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type | Access Type |
| 2023 | Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste | Guedes, D.; Prada, M.; Lamy, E.; Garrido, M. V. | Article | Open Access |
| 2023 | Characterising the fruit and vegetables consumer ethnocentrism in a Southern European country: an assesment of the reliability and validity of the CETSCALE in Portugal | Miguel, L.; Marques, S.; Duarte, A. P. | Article | Open Access |
| 2023 | Crossmodal interactions between audition and taste: A systematic review and narrative synthesis | Guedes, D.; Garrido, M. V.; Lamy, E.; Cavalheiro, B. P.; Prada, M. | Article | Open Access |
| 2025 | Masculinizing plant-based diets as an appeal for dietary change among men | Fonseca, R. P.; De Groeve, B.; Graça, J. | Article | Open Access |
| 2023 | Sweet music influences sensory and hedonic perception of food products with varying sugar levels | Guedes, D.; Prada, M.; Lamy, E.; Garrido, M. V. | Article | Open Access |
| 2025 | Tasting in tune: The influence of music on taste evaluation under visual masking conditions | Guedes, D.; Prada, M.; Garrido, M. V. | Article | Open Access |
| 2022 | Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets | Hinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J. | Article | Open Access |
