Browsing by Author Roque, L.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Access Type |
| 2022 | Enabling sustainable food transitions in schools: A systemic approach | Graça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M. | Article | Open Access |
| 2023 | How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review | Graça, J.; Campos, L.; Guedes, D.; Roque, L.; Brazão, V.; Truninger, M.; Godinho, C. | Article | Open Access |
| 2023 | Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools | Roque, L.; Campos, L.; Guedes, D.; Godinho, C.; Truninger, M.; Graça, J. | Article | Open Access |
| 2022 | Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework | Roque, L.; Graça, J.; Truninger, M.; Guedes, D.; Campos, L.; Vinnari, M.; Godinho, C. | Article | Open Access |
| 2023 | Promoting plant-based eating in meat-centric meal contexts: A field study | Guedes, D.; Brazão, V.; Roque, L.; Campos, L.; Godinho, C.; Truninger, M.; Vinnari, M.; Graça, J. | Article | Open Access |
