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http://hdl.handle.net/10071/31992| Author(s): | Dos-Santos, M.J.P.L. |
| Editor: | Walter Leal Filho Anabela Marisa Azul Luciana Brandli Pinar Gökçin Özuyar Tony Wall |
| Date: | 2020 |
| Title: | Value addition of agricultural production to meet the sustainable development goals |
| Book title/volume: | Zero hunger |
| Collection title and number: | Encyclopedia of the UN Sustainable Development Goals (ENUNSDG) |
| Reference: | Dos-Santos, M.J.P.L. (2020). Value addition of agricultural production to meet the sustainable development goals. In W. Leal Filho, A. M. Azul, L. Brandli, P. G. Özuyar, & T. Wall (Eds.). Zero hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, https://doi.org/10.1007/978-3-319-69626-3_55-1 |
| ISBN: | 978-3-319-95674-9 |
| DOI (Digital Object Identifier): | 10.1007/978-3-319-69626-3_55-1 |
| Abstract: | Value addition is the creation of value at different stages, by different actors throughout the value chain by add value of agricultural production. Value added may be related to quality, costs, delivery times, delivery flexibility, and innovativeness of agricultural products, among other characteristics. The size of value added is decided by the end customer’s willingness to pay. Opportunities to add value depend on a number of factors, such as market characteristics; institutional, social, and environmental conditions; and technological capabilities of the actors involved in that process. |
| Peerreviewed: | yes |
| Access type: | Open Access |
| Appears in Collections: | DINÂMIA'CET-CLI - Capítulos de livros internacionais |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| bookPart_68085.pdf | 369,58 kB | Adobe PDF | View/Open |
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