1. Repositório do Iscte – Instituto Universitário de Lisboa

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Resultados 91-100 de 173.
Registos:
DataTítuloAutor(es)TipoAcesso
2014Mom, Dad it’s only a game! Perceived gambling and gaming behaviors among adolescents and young adults: an exploratory studyCalado, F.; Alexandre, J.; Griffiths, M. D.ArtigoAcesso Aberto
2014Will is not enough: coping planning and action control as mediators in the prediction of fruit and vegetable intakeGodinho, C. A.; Alvarez, M.-J.; Lima, M. L.; Schwarzer, R.ArtigoAcesso Embargado
2013Inpatients' and Outpatients' satisfaction: the mediating role of perceived quality of physical and social environmentAndrade, C. C.; Lima, M. L.; Pereira, C. R.; Fornara, F.; Bonaiuto, M.ArtigoAcesso Aberto
2019Resting-state connectivity reveals a role for sensorimotor systems in vocal emotional processing in childrenCorreia, A. I.; Branco, P.; Martins, M.; Reis, A. M.; Martins, N.; Castro, S.; Lima, C. F.ArtigoAcesso Aberto
2017Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic foodPrada, M.; Garrido, M. V.; Rodrigues, D.ArtigoAcesso Aberto
2022Sex differences in functional connectivity between resting state brain networks in autism spectrum disorderTavares, V.; Fernandes, L. F.; Antunes, M.; Ferreira, H. A.; Prata, D.ArtigoAcesso Aberto
2015Lay perceptions of health and environment inequalities and its associations to mental healthLima, M. L.; Morais, R.ArtigoAcesso Aberto
2015Meat, beyond the plate: data-driven hypotheses for understanding consumer willingness to adopt a more plant-based dietGraça, J.; Oliveira, A.; Calheiros, M. M.ArtigoAcesso Aberto
2014Adherence to treatment for diabetes mellitus: validation of instruments for oral antidiabetics and insulinBoas, L. C. G.-V.; Lima, M. L.; Pace, A. E.ArtigoAcesso Aberto
2015Savouring morality: moral satisfaction renders food of ethical origin subjectively tastierBratanova, B.; Vauclair, C.-M.; Kervyn, N.; Schumann, S.; Wood, R.; Klein, O.ArtigoAcesso Aberto

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