1. Repositório do Iscte – Instituto Universitário de Lisboa

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Resultados 61-70 de 80.
Registos:
DataTítuloAutor(es)TipoAcesso
2015Beyond information seeking: consumers’ online deliberation about the risks and benefits of red meatRutsaert, P.; Barnett, J.; Gaspar, R.; Marcu, A.; Pieniak, Z.; Seibt, C.; Lima, M. L.; Flecther, D.; Verbeke, W.ArtigoAcesso Aberto
Fev-2013The Effects of a Social-Emotional Learning Program on Elementary School Children: The Role of Pupils’ CharacteristicsRaimundo, R.; Marques-Pinto, A.; Lima, M. L.ArtigoAcesso Embargado
2013A better physical environment in the workplace means higher well-being? A study with healthcare professionalsAndrade, C.; Hernández-Fernaud, E.; Lima, M. L.ArtigoAcesso Aberto
2013Formative research on HAPA model determinants for fruit and vegetable intake: target beliefs for audiences at different stages of changeGodinho, C. A.; Alvarez, M. J.; Lima, M. L.ArtigoAcesso Aberto
2012Participatory community involvement in planning processes of building project - a social psychological approachLima, M. L.; Moreira, S.; Marques, S.ArtigoAcesso Aberto
2012Users' views of hospital environmental quality: Validation of the Perceived Hospital Environment Quality Indicators (PHEQIs)Andrade, C. C.; Lima, M. L.; Fornara, F.; Bonaiuto, M.ArtigoAcesso Aberto
2017All you need is Facebook friends? Associations between online and face-to-face friendships and healthLima, M. L.; Marques, S.; Muiños, G.; Camilo, C.ArtigoAcesso Aberto
2015Local identity as an amplifier: procedural justice, local identity and attitudes towards new dam projectsMarques, S.; Lima, M. L.; Moreira, S.; Reis, J.ArtigoAcesso Aberto
2016Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledgeGaspar, R.; Luís, S.; Seibt, C.; Lima, M. L.; Marcu, A.; Rutsaert, P.; Fletcher, D.; Verbeke, W.; Barnett, J.ArtigoAcesso Aberto
2016Is it all about awareness? The normalization of coastal riskLuís, S.; Pinho, L.; Lima, M. L.; Roseta-Palma, C.; Martins, F. C.; Almeida, A. B.ArtigoAcesso Aberto

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