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http://hdl.handle.net/10071/20113
acessibilidade
Title: Sustainable and commercial development of aquaponics through the certification in Europe
Authors: Dos-Santos, M. J. P. L.
Keywords: Aquaponics
Organic certification
Sustainable production
Aquaculture
Hydroponics
Sustainability
Issue Date: 2019
Series/Report no.: n.a.
Abstract: Aquaponics is nowadays a sustainable practice of producing food with a short supply chain and with a very interesting need for development towards the sustainable production of foods. The main aim of this paper is to analyses the present situation of aquaponics in terms of commercial development and to define the main strategies to be overcome in order to promote its development. The methodology used is a systematic literature review based on the recent indexed references. The main results outline confirm besides aquaponics presents many benefits in terms of social, economic and environmental, therefore, so, its development must involve all the stakeholders from research to public decision-makers and consumers.
Peer reviewed: yes
URI: http://hdl.handle.net/10071/20113
DOI: 10.19040/ecocycles.v5i2.140
ISSN: 2416-2140
Ciência-IUL: https://ciencia.iscte-iul.pt/id/ci-pub-63196
Appears in Collections:DINÂMIA'CET-RI - Artigo em revista científica internacional com arbitragem científica

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